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Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens
Post edit 06/05/2012–Doh! I meant that this was Sockeye, not King. King is coming later and I cannot wait! I’m so happy to tell you about the Copper River Salmon I received on Friday. I joined the 2012 Copper River Salmon Fresh Catch Crew.So, here I am in Utah, really far from the ocean and […]
Cucumber Melon Kiwi Juice
I was going to take a new, pretty picture of this juice, but alas, I did not. It’s so good I slurp it down too quickly. I am still juicing at least once a day most days. I love drinking my veggies–packing as many into my day as possible. It makes me feel better. So […]
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
I keep seeing these gorgeous raw vegetable salads all over the web and I wanted one for myself. So that’s what I made for lunch the other day. I started with beautiful, thinly sliced veggies… Added some other goodies, and ended up with this masterpiece of a salad: Pretty and fresh. Healthy and tasty. Win, […]
Gluten-Free Banana Cake with Peanut Butter Penuche Frosting
Gluten-free cakes are an interesting thing to tackle. So many different gluten-free flours create such different results. I’ve found that I don’t like to use all “white” flours–sweet (glutinous) rice, tapioca, potato or cornstarch. I like to use sorghum in large proportions because I think it mimics wheat flour better in the baked cake. That […]
French Kids Eat Everything Review
Let’s talk about the way my kids have been eating. I have switched to eating a predominantly plant-based, gluten-free diet, so I’m getting my fruits and veggies in. But the kids? Not so much. I’ve been feeling kind of guilty about that. My littlest one will drink green smoothies with me in the morning, but […]
Gluten-Free Baked Gnocchi with Oregano-Chive Pesto and Slow Roasted Tomatoes
I haven’t been to the store to buy groceries for a few weeks. Picking up fresh produce from La Nay Ferme has spoiled me. I’ve also been spending a lot of time in my little garden anticipating the days that are coming soon–the days when I’ll run outside, grab some zucchini and tomatoes and throw […]
Homemade Ranch Dressing
Remember what I said about salad with ranch dressing a few days ago? I meant that gloopy, greasy, overly sweet stuff from the bottle. Not this glorious creamy dressing that might as well be from heaven. My husband claimed to hate ranch dressing until I started making it from scratch. Truthfully, I didn’t even like […]
Polenta with Mushrooms and Flowering Brassica
I saw Helene’s post, Creamy Polenta with Russian Kale and Shitake Mushrooms a few weeks ago, and I haven’t been able to get it out of my mind. You know we’re big fans of polenta around here. I especially love polenta with greens. As I was trying to come up with a way to use […]
White Beans with Carrot and Radish Top Gremolata and Pan-Roasted Root Veggies
That was a mouthful to type! I kinda have a penchant for beans–especially white beans. I kinda just love them a lot. For awhile I’ve been wanting to make some braised beans with gremolata. I was going to use kale and parsley from my garden and I never got around to it. If you’ve never […]
Cilantro Citrus Chicken
(This is a repost from my archives with updated with new pictures, commentary, new additions to the recipe. Hooray! It’s perfect for Cinco de Mayo.) I was going through old issues of Cooking Light magazine and found a recipe for Cilantro Citrus Chicken that I had marked as something I wanted to make. We really […]
