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Gluten-Free Cinnamon Rolls
A big thank you to Red Star Yeast for sponsoring this post. YOU GUYS. I did it! I finally perfected gluten-free cinnamon rolls after weeks of trying. Virtual high fives and fist bumps for everyone! Gluten-Free Cinnamon Rolls are something that’s been alluding me. I just could not get it right. I realized what my […]
Chestnut Honey Squares {Review of The French Kitchen Cookbook}
Patricia Wells is one of my favorite cookbook authors. Her book, Salad as a Meal, is one of my very favorites. Patricia teaches cooking classes where she lives in France. She divides her time between Paris and Provence, and has the most amazing garden. Doesn’t that sound dreamy? The French Kitchen Cookbook, is Patricia’s newest […]
Cheddar and Sage Gluten-Free Rolls
A big thanks to Red Star Yeast for sponsoring this post and recipe. There was some debate at our house on what the name of these savory rolls should be. Did “rolls” fit the bill better than yeast-raised biscuits? We went back and forth about it. And you know what, I’ve made gluten-free biscuits before […]
Saturday Smoothie: Kale Sunrise Green Smoothie
Ah, the green smoothie. For me, it’s a thing of beauty. I love eating my greens, but I also love starting my day by sipping them in a cold green smoothie. It’s kind of addicting! Once you start, you’ll never go back. I’m calling this one Kale Sunrise Smoothie because it tastes kind of tropical […]
Shaved Fennel Asian Pear Salad with Pomegranate and Watercress
Becky of Project Domestication and I have teamed up again this month to share one more Thanksgiving recipe just in case you needed another item to add to your growing menu. You do, right? I mean can you ever have enough side dishes on Thanksgiving? I think not! Make sure to pop over and check […]
Thanksgiving Menu and Blogger Potluck
Last week I joined with some other food blogger friends for a Thanksgiving meal together. We gathered at Ashlee’s house, each of us bringing several of our favorite recipes for our Thanksgiving menu. It was so fun to have a “practice” Thanksgiving. It really put me in the mood for next week! Ashlee, Jesseca, Yvonne […]
Cranberry-Ginger Chutney
I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]
Gluten-Free Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries (Gluten-Free)
I’ve been making Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries for nine years. Every. single. year. Without fail. Always for Thanksgiving and sometimes for Christmas too. Okay, and really, sometimes I make it during the summer just because I can and twice a year doesn’t seem like enough. Also, I need to mention, […]
Maple Mustard Roasted Chicken
This Maple Mustard Roasted Chicken is the quintessential fall dinner. My family absolutely loves roasted chicken and over the years I’ve practiced and practiced until I’ve perfected it. I loved the idea of using maple in a savory way with the spiciness of English dry mustard. I love the spicy kick ground mustard powder adds. […]
Brown Butter Mashed Potatoes with Rosemary
A few years ago I wrote a Mashed Potatoes 101 guide. I pride myself on making fabulous mashed potatoes. I really do. Last year I mastered what I (then) called the perfect mashed potatoes thanks to a tip from one of my favorite local chefs. And now I have mastered Brown Butter Mashed Potatoes with […]
