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Tempeh Black Bean Vegan Taco Salad
A little while ago I confessed that I was in my twenties when I first tried tofu. Hmm. Funny thing. I’m in my thirties and I only just tried tempeh for the first time a few months ago. It’s always interesting to me that my picky eating was deeply rooted in fear. What if it didn’t […]
Blackberry Basil Kombucha Shrub Cocktail
On a whim, I sought out a pick-your-own farm near where we live because I have been craving fresh blackberries. They are plentiful in the produce section at the supermarket right now, but those aren’t the berries that make dreams come true. Last summer I picked wild blackberries in Washington State on the side of the […]
Roasted Haricot Verts with Kalamata Vinaigrette
I think sometimes we get caught up in thinking a recipe has to be complicated to be delicious. And don’t worry, I include myself in that statement. While it true some of my favorite recipes might have two dozen ingredients (homemade curry anyone?), there are others that are startlingly simple. This side dish of Roasted Haricot […]
Summer #PicnicBasket Essentials
Still a few more weeks until another school year begins. We are getting in every last bit of summer while we can! Our family adores going on picnics together. Sometimes they are thrown together at the last minute, and sometimes they are well-planned to the last detail. Having recently moved to a new city, we […]
How To Marinate Tofu
When I tell friends and family that my kids love tofu, I get some interesting looks and responses! I know there are a lot of people out there hatin’ on tofu. It is interesting to me that my children love tofu so much when they are so finicky about other things like homemade macaroni and cheese. (I know […]
Roasted Pineapple Coconut Vegan Milkshake
I’m so happy to be part of this super fun #Milkshakeweek in partnership with some of my favorite blogger friends. I am sharing a yummy recipe for a non-dairy, vegan milkshake. There has been no shortage of ice cream in its many forms around my house this summer. I want to feel guilty about that, […]
Chilled Pesto Cucumber Buttermilk Soup
The next week is going to be stressful. We are moving from Salt Lake City to Boise. I’m equal parts thrilled and terrified to make the move. Boise isn’t that much different than Salt Lake, but it still feels like a chance to have a fresh start. I haven’t written very much about it, but […]
Buckwheat Gluten-Free Bagel Recipe + 14 Tips For Great Bagels
Thank you to Red Star Yeast for sponsoring this post and recipe. We appreciate the support of our sponsors to bring you great content. I don’t remember ever not loving bagels. When I was in high school I would grab one for lunch at the nearest bagel shop. They made a great quick breakfast on […]
Golden Beet Lemonade
Summer is well under way. Becky and I have teamed up again to share two new refreshing summer beverages with you. Her Pineapple Basil Breeze looks and sounds amazing! And I’m sharing this refreshing Golden Beet Lemonade. Both drinks taste like liquid summer. My husband thought I was crazy when I told him I wanted to […]
Non-Dairy Millet Pudding with Apricots
Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]
