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Braised Lentils and Vegetables
This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]
Vegan Pumpkin Black Bean and Lentil Chili
This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on a cold day or use in other favorite ways – over a baked potato, with nachos, as a base for tamale pie, or for game day eats. Ah, chili. Its […]
Superfood Weeknight Meals: Thai Coconut Salmon Salad
This year I finally got to meet my dear friend, Kelly Pfeiffer, in person. She’s the brilliant and talented cook and photographer behind the Nosh and Nourish blog. She’s also the author of two books. Her second book, Superfood Weeknight Meals, just came out a few days ago. And it’s just as fantastic as her first […]
Fall Frisee Salad
October is my favorite month. I know I’m not alone in that sentiment – what’s not to love? Gorgeous fall colors, beautiful weather, and a bountiful harvest. It doesn’t get any better! I spent last week in The Bay Area (more on that later!) and really enjoyed experiencing a week of California-style October weather and […]
How To Add Meatless Meals Into Your Week
Our family is not 100% vegetarian, but we have made a concerted effort to go meatless as often as we can. The truth is, we could all eat more veggies and going meatless once in awhile is definitely not a bad thing. I believe everyone should do what is right for them, and I don’t try […]
Slow Cooker Red Lentil Dal Recipe
It’s no secret among people who know me that my very favorite cuisine in the world is Indian, with Thai being a close second, and Mexican coming in third. I will always and forever love Indian food. I could pretty much eat it every day (I almost do in some form or another) and never […]
Coconut Lentil Soup with Lemongrass and Ginger
I want to marry this Coconut Lentil Soup with Lemongrass and Ginger. Sigh. It’s so incredible. I remember the first time I had Tom Kha Gai, or Thai Coconut Chicken Soup. I could not get enough of it. The combination of flavors was utter perfection. I was making it at home several times a week […]
Vegan Red Lentil Soup with Lemon and Cumin
This soup….this soup is my favorite lentil soup. I almost can’t come up with the words to describe how much I love this soup. I’ve made it several times in the past few weeks because it is simply that good. And it’s simple to make. Basically, it’s one of those toss everything into the pot […]
Peach Balsamic Vanilla Vinaigrette
Salad is my favorite food, I think. I eat salad almost every single day. I even wrote a salad guide on Make and Takes a few years ago. I like to think I’m somewhat of an expert, you see. Salads are one of the best ways to fit in all your leafy greens, and as […]
Wilted Arugula Salad
Can we just talk about how much I love arugula? SO much. Can we also talk about how excited I was to get a bag of arugula with my CSA share last week? Even more. Happy, happy, happy. For once I decided to forgo the sun-dried tomatoes and white beans I usually eat with arugula. […]
