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Gingerbread Spiced Eggless Eggnog
Eggless eggnog? Yep. And one that’s gingerbread-spiced to boot. I based this on an eggless eggnog my friend Kathryn makes. I had it at her house on Christmas Eve about 7 years ago. Here’s the thing – I love regular eggnog a lot, preferably homemade. But there are times when I just don’t feel like […]
Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce
I’ve partnered with Shirley J again. I’m excited to share a gluten-free recipe for Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce with you. It was a huge hit with my family. The sauce is made from Gluten-Free Whisk Bliss. One of the things that can be challenging when you’re gluten-free is modifying […]
Raspberries ‘n Cream Double Chocolate Chunk Cookies
As a member of the Mom It Forward Blogger Network I get to team up with great brands and participate in fun campaigns. A big thank you to McCormick for sponsoring this post! All opinions expressed are 100% mine, as always. Update: Our team won the bake sale competition! Thank you for all of your […]
Chewy Spice Cookies
I was in the mood for baking the other day, so I pulled out all of my baking ingredients and placed them on the counter. I wasn’t sure which direction I would go. I just felt like making cookies. The weather was cool outside. It was cloudy and raining. I could feel myself yearning for […]
Spice Cake with Penuche Frosting
This Spice Cake with Penuche Frosting is legendary in my family. For as long as I can remember, it has been my dad’s favorite cake. There were several times a year when the cake was made and enjoyed. When we made it growing up, it was always from a cake mix. The only alteration […]
Baby Chard and Brown Rice Fritters
The weekend if finally here. I’m so ready for it. This week has been non-stop running around, working, and all that other stuff we all have to take care of each week. I put my garden in on Monday. Finally. I bought the seedlings for myself as a Mother’s Day present. I took Monday off […]
Vegetarian Chili with Cilantro-Lime Cashew Sour Cream
On Tuesday morning I was feeling particularly stressed out about all of the things I needed to accomplish this week. It’s been such a long week. I’m still behind on some freelance projects I’ve got going on. In the midst of all of this work stuff, I managed to completely forgot it was my son’s […]
Cacao Nib Pavlova with Balsamic Strawberries and Cream
I started out the day by giving each of my kids a list titled, “10 Things I Love About You.” Sadly they were much more interested in their peanut butter-filled chocolate hearts and getting to school to see their friends and exchange valentines. I can’t blame them, that was my favorite part of Valentine’s Day […]
Recipe For Vegan, Gluten-Free Black-Bottom Coconut Cream Tart
Can I confess something? I fell off the wagon. Big time fell off. For the past few weeks (okay, maybe all summer), I’ve been indulging in delicious ice creams made with heavy cream and yes, I’ve even cheated a few times and had gluten-filled treats and bread. I’m ready to kick my bad habits to […]
Potato Salad with Peas and Sorrel and a Creamy Lemon-Herb Dressing
I made this dressing to go on a really good salad (greens, cucumbers, sun-dried tomatoes, green onions, nuts) that I took to a family party over the weekend. I wanted to drink that dressing. I used Greek yogurt, but tried it again using sour cream and mayo, because I was out of yogurt. Either way […]
