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Creamy Key Lime Pie Ice Cream
This is one of our favorite ice cream recipes. This Creamy Key Lime Pie Ice Cream is rich and tangy. It’s great on its own, but you could put the ice cream into a crust for a frozen Key Lime Pie. The cream cheese gives is a bit of a cheesecake flavor that is really, […]
Orange Blossom Ice Cream
If you are like me and love Indian food, then you are probably familiar with the use of rose and orange blossom water in Indian cooking. Fred and I love the perfuminess that this ice cream offers to the palate. Go easy on the booze….. Orange Blossom Ice Cream 2 cups whole milk 2 cups […]
Raspberry Cheesecake Ice Cream
I developed this recipe because I didn’t have enough eggs to make a cooked custard, but I still wanted a really creamy, rich texture. Beating the ingredients together until thick, will help produce a silky texture and will make the ice cream easier to scoop–more like premium store-bought ice cream. Raspberry Cheesecake Ice Cream Ingredients:8 […]
Pork Tenderloin with Thyme-Fennel Spice Rub and Cider Cream Sauce
Pork tenderloin is incredible when prepared well. And by that, I mean it should not be the least bit overcooked, but still pink on the interior. Because it is a lean cut of meat, spice rubs and marinades are a great way to add some flavor. I’m a big fan of fennel, and when it’s […]
Cake Slice Bakers: Chai Cake with Honey-Ginger Cream
There are practically no words to describe how good this cake is. It’s that good. This cake…oh, this cake. When we voted on which cake to make for April, I was so happy my fellow bakers chose this one. I hurried and made it as soon as I could. I used Twinings and there were […]
Cake Slice Bakers: Sweet Potato Cake with Chocolate Cream Cheese Frosting and Orange Filling
I joined another baking group call the Cake Slice Bakers. Each month we bake a cake chosen from the book Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman & Peter Wynne. The cake that was chosen for November is a sweet potato cake made with cinnamon, nutmeg, and cloves, filled with orange cream cheese […]
Blood Orange Cream Cookies
What seems like ages ago, I made a recipe for Blood Orange Cream Cookies based on a recipe by chef/photographer extraordinaire Aran Goyoaga. It really was a lifetime ago! Just looking at the old blog post, I am brought back in time. I took the photos in the spare bedroom we used as an office in […]
Egg Nog Spiced Gluten-Free Slice and Bake Cookies
I’ve partnered with Pamela’s Products for this holiday cookie recipe. Friends, meet your new favorite holiday cookie – Egg Nog Spiced Gluten-Free Slice and Bake Cookies. It’s that time of year again when we fill our cupboards and fridges with baking essentials. For me that always includes several bags of Pamela’s All-Purpose Gluten-Free Artisan Flour […]
Barramundi Rice Rolls
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango. Perfect for dipping in spicy Coconut Peanut Curry Sauce! This post is sponsored by Australis Barramundi. Thank you for supporting the brands we love and use […]
Spiced Tembleque de Coco (Coconut Pudding)
This recipe for Spiced Tembleque de Coco is perfection with the tart, juicy burst from the pomegranate arils and mandarin oranges. I’ve fallen completely in love with coconut milk. I loved it enough before, but now it’s official. This Tembleque de Coco sealed the deal. I bookmarked this recipe in Joy of Cooking a […]
