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Oat and Irish Butter Shortbread Cookies Recipe for St. Patrick’s Day
These tasty, melt-in-your-mouth butter shortbread cookies are based on my grandmother’s shortbread cookies recipe. I’ve used grass-fed butter from Ireland and oat flour to give these cookies a little Irish flair. My daughter came home from school yesterday asking me if leprechauns were real and “what do snakes have to do with St. Patrick’s Day […]
Quinoa Salad with Red Pepper and Dried Apricots
Another quinoa salad? I think the answer is always YES. I always cook up a bunch of quinoa and stick in the fridge to use as I like through the week. It comes in handy when I’m on short on time, but big on hunger. It’s easy enough to scan the fridge and see what’s […]
Beef and Root Vegetable Stew with Best Ever Mashed Potatoes
I tend to write a lot about my husband on here. I can’t help it. He’s such a part of the magic that happens in the kitchen. When we started dating, I was just learning how to really cook and appreciate good food. He’d grown up eating foods I’d never heard of or would have […]
Rutabaga Puree
I tried rutabaga for the first time recently. I was smitten with it. Cruciferous vegetables have now taken a place in my heart–a rightful place. I’ve been so biased against them for so long. To accompany Swedish Meatballs, I made this Rutabaga Puree. It’s silky and smooth. And rich. I did have to sample it, […]
Oven Baked Potato Chips with Kale-Lemon Pesto for The Super Bowl
Hell has frozen over. I’m posting a recipe for Super Bowl Sunday. I honestly could not tell you who is playing and until Tuesday when I Googled it, I had no idea it was this Sunday. (Does that make you love or hate me a little more? I still don’t know who’s playing.) I whipped […]
Butternut Squash Bake with Cranberries and Apples
This Butternut Squash Bake with Cranberries and Apples wants to be the star of your Thanksgiving or holiday table. Loaded with seasonal flavors, it’s sure to be a hit with one and all. Awhile back I was part of a cooking club that met monthly. It was such a fun group and everyone always went all […]
Quinoa Salad Soft Tacos (Vegan and Gluten-Free)
I love the beginning of a New Year. Hello, 2012. I hope you’re good to us. This year I have made a few goals. The first one being: Simplify. And that means I’ve shortened my list to just a few goals instead of a laundry list. Simplicity is something I’ve been craving. In my home, […]
Pear, Chocolate, Hazelnut Tart (Gluten-Free)
A few weeks before Thanksgiving I gave up gluten again. I was really wondering if I could be strong enough to resist all of my favorite Thanksgiving fixin’s that weren’t GF. I made a plan so it would be easier to be good. I looked for recipes on my favorite GF blogs so that I […]
Vinto Pizzeria
I Ever since I first read about Vinto Pizzeria early last year, I have been wanting to try it. We live about an hour away from Downtown Salt Lake City, so it hadn’t happened until last week Becky, also know as The Vintage Mixer or @slcfoodie on Twitter, put together a dinner for some of […]
Fast Chicken Enchiladas with Green Sauce
A friend in need is a friend indeed. And sometimes you have friends who need a good meal brought to them. Furthermore, if you bring these enchiladas to a friend in need, they will be your friend indeed. These are pretty special. (Come closer–they are super easy to make. Don’t tell though. Tell everyone you […]
