Search results
405 results found.
Spice Rubbed Pork Chops with Polenta and Black Beans
Spice Rubber Pork Chops with Creamy Parmesan Polenta and Black Beans adapted from Bon Appetit magazine For Black Beans:1/2 lb. black beanswatersalt1 Goya Sazon packet For Spice Rubbed Pork Chops:4, 3/4″ pork chops (can be with/without bones)1 Tbsp. cumin seeds1 Tbsp. coriander seeds1 tsp. saltfreshly ground black pepper1 Tbsp. olive oil For Creamy Parmesan Polenta:6 […]
Grandma’s Oatmeal Icebox Cookies
Grandma’s Oatmeal Icebox Cookies Ingredients:1 cup shortening1 ¼ cup brown sugar¾ cup white sugar2 eggs, slightly beaten1 tsp vanilla1 ½ cups flour1 tsp baking soda½ tsp salt3 cups rolled oats2 cups raisins, softened in hot water(optional additions: dried cranberries, cherries, apricots, etc. chocolate, white chocolate, butterscotch chips, chopped nuts) Instructions:Cream shortening and sugars until light […]
Autumn Glory and Granny Smith Apple Breakfast Cookies
Apple Breakfast Cookies are a powerhouse combo of whole grains, sweet and fiber-rich apples, and nut butter for a wholesome, filling grab-and-go breakfast or snack. Back in October, I went on a little road trip with my dear friend Kelly. We drove from where I live in Boise, Idaho up to Washington to visit some […]
Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce
Oh my goodness, oh my goodness, oh my goodness! I cannot tell you how thrilled I was to learn that my favorite gluten-free brand, Pamela’s Products, was coming out with pasta. THRILLED, I tell you. Pamela’s asked if I would be interested in partnering with them again to create a recipe using their new rotini […]
Rustic Autumn Glory Apple Galette
For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And another. And then I couldn’t stop eating them. You might be saying, “Autumn Glory? Never heard of them.” That’s because they are a new-ish variety of apple […]
Peach Muffins with Pecan Streusel
These yummy gluten-free peach muffins have pecan streusel on top for an extra bit of crunch and buttery brown sugar sweetness. Can we all agree that September has just about the best variety and quantity of fruits and veggies of all the months? Maybe even combined? We’re already (almost) to the middle of September – […]
Strawberry Rhubarb Sherbet
This Strawberry Rhubarb Sherbet recipe, which I originally posted in the early, early days of Cafe Johnsonia, remains one of our very favorites to this day. I know we typically think of rhubarb as a late spring/early summer thing, but I’ve still been seeing rhubarb all over at nearby farm stands. That’s a good thing because […]
Gluten-Free Apple Pecan Oat Bars
Ah, you guys! Fall baking season is in full effect. I don’t care if it’s still nearly 90°F outside. My oven has been on and I’ve been baking up a storm. We’ve been LOVING these Gluten-Free Apple Pecan Oat Bars. We have been eating them for dessert, breakfast, and snacks. And we’re not tired of […]
Mini Lavender Pavlovas with Summer Berries
I think the very first time I even heard the word “pavlova” I was watching an episode of Martha Stewart Living. Martha made mini pavlovas that she formed into perfect spheres. When they came out of the oven and cooled completely, each one was broken in half through the middle and a perfect scoop of […]
Gluten Free Strawberry Rhubarb Cobbler
This cobbler recipe was created in partnership with Pamela’s Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn’t it? It’s been a really busy few weeks and months, but I feel like I managed to really enjoy the nice weather, beautiful blossoms, and the return of some of my favorite fruits […]
