Marinated London Broil with Asian Spinach Salad

Marinated London Broil with Asian Spinach Saladoriginal recipe Ingredients: For London broil: 2 lb. London Broil (with as much marbling as you can find)1/2 cup gluten-free tamari2 Tbsp. lime juice4 garlic cloves, (smashed–I lay my chef’s knife flat and whack it hard)1 tsp. fresh ginger, finely minced (or out of a jar, that’s what I […]

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Buttermilk Caramel Sauce

My mom’s friend, Carolyn, gave her this recipe for Buttermilk Caramel Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who tastes it becomes instantly enamored with it. I don’t know if it’s the tang of the buttermilk that does it, or if it’s the combination of everything together, […]

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Hot Fudge Sauce

This hot fudge sauce recipe is based on one my grandmother makes for family gatherings. Instead of cocoa powder, I like to use a combination of bittersweet and semi-sweet chocolate. The evaporated milk gives it a slight caramel flavor that goes really well with the chocolate. It’s a classic hot fudge sauce that belongs on […]

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