Key Limes are those tiny, itty bitty limes you’ve seen in bags in the produce section. They are becoming more popular than ever. It used …
Cream Cheese Chocolate Mousse
I hesitate to share this recipe because I don’t use really use a set recipe. I was playing around trying to copy a chocolate mousse …
Lion House Rolls
If you’ve ever had Lion House Rolls…you know how good they are! I like to make refrigerator rolls during the holidays because I can make …
Peanut Butter Tart
This is one of my favorite tarts. What could be better than a homemade graham cracker crust with a layer of milk chocolate ganache, creamy …
Cake Decorating 101
I like to start with a really good cake recipe. For this particular cake, I used a favorite Devil’s Food Cake from Cooks’ Illustrated. A …
Making Homemade Ice Cream 101
Let’s talk about homemade ice cream. Some of us have better memories of homemade ice cream than others. Remember how sometimes Grandma’s ice cream was …
Four Layer Chocolate Cream Pie
My inspiration for this recipe comes from the good old Four Layer Dessert. (Something deep down inside me was conjuring up my Mormon heritage.) Only …
Nutmeg Streusel Muffins
Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly …
Peppermint Bark Brownies
Peppermint Bark Brownies Ingredients:Brownies:2 sticks unsalted butter (if using salted butter use 1/4 tsp. salt instead of 1/2 tsp.)2 1/2 cups firmly packed brown sugar6 …
Oven Roasted Chicken Stew with Polenta
Oven Roasted Chicken Stew with Polentaoriginal recipe Ingredients: For stew: 6 boneless, skinless chicken thighs (trim some of the fat)28 ounce can Roma tomatoes, chopped into …