Lion House Rolls

If you’ve ever had Lion House Rolls…you know how good they are! I like to make refrigerator rolls during the holidays because I can make …

Peanut Butter Tart

This is one of my favorite tarts.  What could be better than a homemade graham cracker crust with a layer of milk chocolate ganache, creamy …

Cake Decorating 101

I like to start with a really good cake recipe. For this particular cake, I used a favorite Devil’s Food Cake from Cooks’ Illustrated. A …

Nutmeg Streusel Muffins

  Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients:   For Streusel Topping:   1 1/3 cups all-purpose flour 1 cup firmly …

Peppermint Bark Brownies

Peppermint Bark Brownies Ingredients:Brownies:2 sticks unsalted butter (if using salted butter use 1/4 tsp. salt instead of 1/2 tsp.)2 1/2 cups firmly packed brown sugar6 …