Roasted Red Pepper-Shrimp Bisque

Awhile back I helped in the kitchen at my husband’s cousin’s wedding open house. The food was magnificent. Among my favorites, was a bisque made from roasted red peppers. Since I couldn’t find my recipe tonight…..I had to come up with something because I had to have me some bisque! I do remember the original […]

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I’m Back!

I’m back from vacation. I’ve enjoyed eating out so much that I don’t even want to cook. Oh–and it’s still so hot I can’t bear the thought of baking or cooking anything. Watch for new things to come. Fall is my absolutely favorite time of year and I have a whole stash of recipes I’m […]

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Easy Shrimp Skewers

Pretty much every day during the summer I wish we had a grill. (A moment of silence for my suffering please.) Sometimes when I pray, I want to slip that in between asking for safety and blessings for my family. Well, maybe one day. Until then, I will have to settle with skewers on the […]

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New Recipes

Make sure you scroll down. There are quite a few new recipes I finally posted, including: Pear-Wild Blueberry SorbetRaspberry PopsAprium Sherbet (finally!!)Birthday Menu for my husband (including something wrapped in bacon….) Happy Saturday to one and all! I think I might just go pick me some fresh corn on the cob today.

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Raspberry Pops

Raspberry Pops Ingredients:1 bag frozen berries (raspberries, blueberries, blackberries, or strawberrie–or a mixture)juice of 1 lemon1/2 cup sugar (taste berries for sweetness, you may not need all of it) Instructions:Puree berries with sugar and lemon juice. Strain into a clean bowl. Fill Popsicle molds with the puree and freeze until solid–about 3 or 4 hours. […]

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Have You Tried: Apriums?

I am a little late in posting about Apriums. I actually bought these back in June at the beginning of summer and here we are now in August. It doesn’t matter. Next year be sure to keep an eye out and pick some up to try. Apriums are one of those hybrids of plums and […]

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Bacon-Wrapped Pork Tenderloin

I’ve made this Bacon-Wrapped Pork Tenderloin for special occasions like birthdays and holidays. It’s super easy to make and it always tastes great. It’s also gluten-free and low-carb. I buy my pork tenderloins from Trader Joe’s. I like that they are hormone free. They are also pretty good quality and fairly inexpensive at $4.99/lb. We […]

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Pear -Wild Blueberry Sorbet

Just pretend like there’s a picture of sorbet here. It’s a lovely, deep purple and a little frost is developing along the tops of the scoops. It looks good enough to eat on a hot, hot day. Pear-Wild Blueberry Sorbetoriginal recipe Ingredients:3 ripe pears, peeled and cored, cut in half lengthwise1, 12 ounce bag frozen […]

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