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Rustic Autumn Glory Apple Galette
For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And another. And then I couldn’t stop eating them. You might be saying, “Autumn Glory? Never heard of them.” That’s because they are a new-ish variety of apple […]
Fish Tacos with Chunky Guacamole and Mango Salsa
Can we have a little chat about tacos? It can be rather difficult for me to find great tacos where I live. So I either have to make them myself, or go to where the tacos are. When Kelly and I were planning our California beach trip, I told her my only requirement was that […]
Fall Apple Cider Chia Fresca
Years ago when I was living in New York, I discovered chia seeds. I can’t remember why I bought them, or how I’d heard about them. But in any case, I bought a bag and we started using them, and never looked back. There’s always a bag in my cupboard now. I hadn’t actually thought about […]
Fall Apple Variety Guide
It’s apple picking season! I always feel like I need a little refresher each year on which apples are best suited for which purpose. So I put together this quick apple variety guide to reference whenever I forget. Which are best in pies or applesauce? Which are best eaten raw? I chose 8 popular varieties […]
Mediterranean-Style Dairy-Free Omelet For Two
Before I get into telling you about this Mediterranean-Style Dairy-Free Omelet (For Two!), indulge me while I take a little trip down memory lane… Almost ten and a half years ago, in February of 2006, I sat down and composed my first blog post. I’ve been going through my old recipe archives, which are a huge […]
Peach Muffins with Pecan Streusel
These yummy gluten-free peach muffins have pecan streusel on top for an extra bit of crunch and buttery brown sugar sweetness. Can we all agree that September has just about the best variety and quantity of fruits and veggies of all the months? Maybe even combined? We’re already (almost) to the middle of September – […]
Strawberry Rhubarb Sherbet
This Strawberry Rhubarb Sherbet recipe, which I originally posted in the early, early days of Cafe Johnsonia, remains one of our very favorites to this day. I know we typically think of rhubarb as a late spring/early summer thing, but I’ve still been seeing rhubarb all over at nearby farm stands. That’s a good thing because […]
Two Refreshing Cocktails for the 4th of July
Monday is the 4th of July here in the U.S. It’s always been one of my favorite holidays – the early morning pancake breakfasts, the laid back lunch at the pool or beach, evening BBQs, and of course, the fireworks. But mostly, I guess, for me it’s all about the fun food and drinks. I’ve […]
Gluten-Free Gingersnaps with Lemon Cream Filling
These Gluten-Free Gingersnaps with Lemon Cream Filling are full of bright flavor. Tart lemon cream frosting is sandwiched between two gingery, chewy (or crisp, if you prefer) cookies. This is the first time I’ve actually been excited for January. Usually I’m like, “Ugh. Can we just fast forward through January, February, and March and get to […]
Tomato Juice Dressing and Vinaigrette Recipes
You may remember earlier in the year when I teamed up with award winning Natalie’s Orchid Island Company to create a new recipe using one of their amazing juices. This time using their newest squeezed fresh juice – tomato! And we’re making Tomato Juice Dressing and Vinaigrette 3 Ways. That’s three delicious, refreshing, flavor ways to perk […]
