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Raspberry Cheesecake Ice Cream
I developed this recipe because I didn’t have enough eggs to make a cooked custard, but I still wanted a really creamy, rich texture. Beating the ingredients together until thick, will help produce a silky texture and will make the ice cream easier to scoop–more like premium store-bought ice cream. Raspberry Cheesecake Ice Cream Ingredients:8 […]
Chocolate Cake with White Chocolate Mint Filling and Whipped Ganache
A Minty Variation on Hershey’s “Perfectly Chocolate” Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey’s cocoa 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 tsp. vanilla extract 2 eggs 1 cup buttermilk 1 cup very hot water 1/2 cup vegetable oil White Chocolate Mint Filling […]
Buttermilk Syrup
My mom’s friend, Carolyn, gave her this recipe for Buttermilk Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who tastes it becomes instantly enamored with it. I don’t know if it’s the tang of the buttermilk that does it, or if it’s the combination of everything together, but […]
