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Pierre Herme’s Most Extraordinary French Lemon Cream Tart Recipe
{Check out Dorie’s article over at Serious Eats about this very same tart.} When I first opened my copy of Baking: From My Home To Yours, I was immediately drawn to the recipe for The Most Extraordinary Lemon Tart. Put anything lemon in front of me, and I’ll be happy. VERY happy. I had a […]
Dorie Greenspan’s Sweet Tart Dough
{Quite possibly the best pat-in-the-pan crust I have ever tasted.} Sweet Tart Dough (Pâte Sablée)From Dorie Greenspan’s Baking: From My Home To Yours Ingredients:1 1/2 cups all-purpose flour1/2 cup confectioner’s sugar (powdered sugar)1/4 tsp. salt1 stick plus 1 tablespoon (9 tablespoons) very cold (or frozen) unsalted butter, cut into small pieces1 large egg yolkzest of […]
Key Lime Tart
I have to preface this by saying that I thought this Key Lime Tart was going to be a complete failure when I took it out of the oven. There didn’t seem to be enough filling. I thought it had baked too long. (That and my oven, depending on the day, is 50+ degrees […]
Baked Zucchini, Tomato, Onion Crustless Tart
This doesn’t cut into wedges like it might with a savory crust. This is good when you are trying to watch your carbs. It makes a good side dish to grilled lean meats and poultry, or on its own. I made this awhile back with some of the juiciest, yummiest tomatoes I’d had all summer […]
Peanut Butter Tart
This is one of my favorite tarts. What could be better than a homemade graham cracker crust with a layer of milk chocolate ganache, creamy peanut butter filling and topped with whipped cream and chocolate shavings? Nothing. :)Peanut Butter TartFrom Martha Stewart Ingredients:For Crust:1 package (10 squares) graham crackers6 Tbsp. melted butter(For gluten free, use […]
Whipped Lemon Curd Tart with Ginger Crumb Crust
I made this for Thanksgiving when my friend Kristen took pity on us and invited us to join her family. I had given birth just two weeks earlier to my oldest daughter. But I HAD to have this tart. I found it in a complimentary copy of Chocolatier magazine I received when I accompanied Kristen […]
Blood Orange Cream Cookies
What seems like ages ago, I made a recipe for Blood Orange Cream Cookies based on a recipe by chef/photographer extraordinaire Aran Goyoaga. It really was a lifetime ago! Just looking at the old blog post, I am brought back in time. I took the photos in the spare bedroom we used as an office in […]
Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce
Oh my goodness, oh my goodness, oh my goodness! I cannot tell you how thrilled I was to learn that my favorite gluten-free brand, Pamela’s Products, was coming out with pasta. THRILLED, I tell you. Pamela’s asked if I would be interested in partnering with them again to create a recipe using their new rotini […]
Mint Julep Sweet Tea Green Smoothie
Peach season is just about here and I need to share the recipe for my favorite green smoothie ever – it’s called Mint Julep Sweet Tea. The recipe comes from Simple Green Smoothies: 100+ Tasty Recipes To Lose Weight, Gain Energy, and Feel Great in Your Body. This vibrant green smoothie is just what you […]
Sorghum Vegetable Salad with Cumin-Lime Vinaigrette
Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the […]
