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Egg Nog Spiced Gluten-Free Slice and Bake Cookies
I’ve partnered with Pamela’s Products for this holiday cookie recipe. Friends, meet your new favorite holiday cookie – Egg Nog Spiced Gluten-Free Slice and Bake Cookies. It’s that time of year again when we fill our cupboards and fridges with baking essentials. For me that always includes several bags of Pamela’s All-Purpose Gluten-Free Artisan Flour […]
Strawberry Rhubarb Sherbet
This Strawberry Rhubarb Sherbet recipe, which I originally posted in the early, early days of Cafe Johnsonia, remains one of our very favorites to this day. I know we typically think of rhubarb as a late spring/early summer thing, but I’ve still been seeing rhubarb all over at nearby farm stands. That’s a good thing because […]
Cacao Nib Pavlova with Balsamic Strawberries and Cream
I started out the day by giving each of my kids a list titled, “10 Things I Love About You.” Sadly they were much more interested in their peanut butter-filled chocolate hearts and getting to school to see their friends and exchange valentines. I can’t blame them, that was my favorite part of Valentine’s Day […]
Gluten-Free Thanksgiving Desserts
Three days until Turkey Day! I’m hosting my husband’s family this year. They don’t know it yet, but I’m doing a gluten-free menu. I think they’ll love it. I’ve been experimenting with my recipes to get everything just right. The one thing I haven’t decided on yet is dessert. My mother-in-law is bringing a big […]
Craving: Trader Joe’s Graham Crackers
Mama likes her snacks. (Especially pregnant Mama.) And when I was at my favorite place in the entire world (besides my bed), I couldn’t help myself. I bought a snack just for me. I never do this because I’m trying to keep my weight gain in check, etc, etc, blah, blah, blah. They don’t always […]
Kitchen Q&A: Pie Plates and Crusts
Jenny sent me an e-mail asking about pie plates– “I have made tarts and have a great tart pan, but have yet to actually make pie from scratch because I don’t have a pan. I want to know what the difference is between the pans and then a good crust recipe. The way people moan […]
Tin Roof Sundae Ice Cream
One of my very favorite store bought ice cream flavors is Tin Roof Sundae. I love to mine out the chocolate covered peanuts. For quite awhile I have been wanting to recreate it at home. And over the weekend, I did. Also, I thought– “This would be a really great ice cream to give someone […]
Easiest Hot Fudge Sauce
For those times when you want some yummy hot fudge sauce, but don’t have any more chocolate on hand to make it, use cocoa powder. And for times when you do have chocolate, substitute it or add it to the cocoa powder for the creamiest, dreamiest hot fudge sauce imaginable. I grew up eating hot […]
Baby Shower Report
The baby shower was a smashing success, if I do say so myself. From all the comments I got, I think everyone liked what I made. I’m still editing photos and recipes, so I will get those posted soon. The final menu: Roasted Butternut Squash Soup with Fresh Sage and CreamFresh Herb and Gruyere ThumbprintsPhyllo […]
