Search results
405 results found.
Vegan Banana Squash Coconut Curry
It has been snowing for about 24 hours and it’s been lovely. We haven’t had real snow for weeks. As much as I’ll dread slick roads tomorrow morning, tonight I am enjoying being inside looking at the Christmas tree twinkling in the background as I edit photos and dream about the unhealthy Holiday treats I’m […]
Gluten-Free Maple Custard Tart
Last year was the first time I had a gluten-free Thanksgiving and Christmas. I rather enjoyed the challenge to adapt my favorite recipes. This year was no different. Being gluten-free for the Holidays is not so bad if you’re prepared with an arsenal of good recipes. My husband gave me Aran’s new cookbook, Small Plates […]
Onion, Leek and Kale Soup with Gruyere Toasts
We’ve been enjoying perfectly lovely late fall weather. Very little rain or clouds. Some days it’s been warm enough to go outside without a jacket and feel the sunshine on your face. These days are fleeting and I’ve been enjoying every last one. I know the snow will be coming soon enough. Even with the […]
Fyrstekake (Norwegian Cardamom-Almond Tart)
Becky and I are baking together again. This month we’re sharing Scandinavian holiday recipes. Becky is Swedish and I am 1/4 Norwegian. And proud of it! My maternal grandfather was full Norwegian. His father was in immigrant from Karmøy, a small island southwest of Haugesand. We were lucky to be able to visit Norway, including […]
Leek and Root Vegetable Gratin
Thanksgiving is over and I will breathe a huge sigh of relief when I’ve finally finished the dishes. I didn’t quite get to all of the side dishes I wanted to make. Instead I’ll make them throughout the next week or so. I have all of the ingredients after all. I started first with this […]
Roasted Pear Parsnip Soup with Rosemary-Balsamic Caramelized Pears
Becky and I are teaming up again. For October, our theme was Soups, Stews, and Chili. Check out her Red Wok Chili. I can’t wait to try it. I’m a girl who likes soup and salad. I like all kinds of soup and all kinds of salad. With Fall arriving, I’ve been excited to start […]
Caramel Peanut Butter Fudge
Pictures and text by Lindsey Johnson Oh…you guys. I feel like I’m on a roll with my candy making adventures. This time it’s delectable caramel peanut butter fudge that is lit’rally the love child of soft, chewy caramel, and rich, creamy peanut butter fudge. So this caramel peanut butter fudge is good. Reeaaalllly good. So […]
7 Tips for an Eco-Friendly Party
This series is brought to you in partnership with Lightlife, Live long. Travel light. To learn more, click here. We were invited to host an eco-friendly party in conjunction with the new Lightlife frozen veggie patties. Fall arrived last Saturday. This is my favorite time of year in Utah. The mornings and evenings are cool […]
Recipe and Tips For The Best Shepherd’s Pie
When school started back in the middle of August (!), I waited to feel the change in the air. In Utah, you can definitely feel a change in the air as the season change. A morning might be cool in the summer, but you know it’s still going to be blazing hot in a few […]
Thai Cucumber Tomato Salad with Mint, Basil and Cilantro
If you’re been reading for awhile, then you know that I love Thai food. We eat Thai several times a week because most of the family loves it (except my son who only eats the rice), it’s a good way to eat up our veggies, it’s delicious, and the most important reason of all–it’s fast. […]
