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Arugula Salad with Blackberries and Chevre with Blackberry-Thyme Vinaigrette

Yesterday for lunch, with the help of my daughter, I made this gorgeous Arugula Salad with Blackberries and Chevre with Blackberry-Thyme Vinaigrette.  I get pretty excited about salad.  If you follow me on Instagram or Pinterest, you’ve probably noticed. :) As I’m typing this, I’m watching the branches from the large tree in my front […]

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Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms

Have you seen lasagna made with ravioli?  I know it’s been around for a long time, but I only recently saw it and thought it was brilliant.  As you know, I’ve been participating in a recipe challenge using Rosemary and Roasted Garlic Kraft Fresh Takes.  I thought the Fresh Takes and frozen ravioli would the […]

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Have You Tried: Arugula

I really love arugula, so when my CSA share came with a bag of two different kinds, I was ecstatic.  I planted some in my garden, but it’s still very tiny.  I’ve been craving arugula all winter long. If you haven’t tried arugula, you’re in for a treat.  It’s incredibly flavorful–kind of peppery, but distinct.  […]

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Gluten-Free Vegan Linzer Cookies

Gluten-Free Vegan Linzer Cookies | CafeJohnsonia.com #glutenfree #vegan

Linzer cookies are a holiday favorite. These Gluten-Free Vegan Linzer Cookies are as good as the original. Fill them with your favorite jam or chocolate hazelnut spread. I had so much fun making these Gluten-Free Vegan Linzer Cookies! Three years ago when I was baking with the Tuesdays With Dorie group, I made Dorie’s lovely […]

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Root Beer Cookies

Root Beer Cookies

  A long, long time ago when I was a little girl, my mother’s good friend brought us a plate of Root Beer Cookies. Clearly it was a memorable day because since then I have personally made these cookies probably a hundred times. They are one of my family’s favorite cookies now that I have […]

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Hazelnut-Toffee Cookies

Hazelnut-Toffee Cookies

  These Hazelnut-Toffee Cookies are very good. Veeeerrrrry good. Soft and chewy. Studded with chocolate, crunchy hazelnuts, and buttery toffee. Just the best cookies EVER. For reals. I’m kind of at a loss as to what else to say about them… Ha! The base of the cookies is from my favorite Root Beer Cookies recipe. […]

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