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Gluten-Free Baked Gnocchi with Oregano-Chive Pesto and Slow Roasted Tomatoes

I haven’t been to the store to buy groceries for a few weeks. Picking up fresh produce from La Nay Ferme has spoiled me. I’ve also been spending a lot of time in my little garden anticipating the days that are coming soon–the days when I’ll run outside, grab some zucchini and tomatoes and throw dinner together in a flash. Even my children look forward to those simple dinners. This dinner isn’t quite so simple, […]

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