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Corn+Leek Chowder
Baby, it’s freezing cold outside. Here in Utah we’ve had more snow already this year than I remember having all of last year. Okay, I’m exaggerating just a bit. I am longing for the sun. That is no exaggeration. I go through these phases when I love certain veggies or fruits. I use them in […]
Communal + Breakfast
One of the best perks of being a blogger is going to blogger events with friends at great restaurants. Such was the case when I was invited to have breakfast at Communal this past Saturday morning. When I first heard Communal would be serving breakfast, I was overjoyed. I’ve patiently waited and waited. As my […]
Sunday Breakfast: Toad-in-the-Hole with Onion Gravy
On Sunday, I wanted to make a big breakfast. Usually my husband has meetings early in the morning until late in the evening on Sundays. I’m alone with the kids in the morning to get them ready to go for our 9:00 AM meeting time. (It’s kinda rough, I’m not gonna lie to you.) Last […]
Pear Butterscotch Pie
Gourmet. There are no words. I was sad when Domino bid farewell, but that was nothing compared to having to say good-bye to probably the greatest food magazine ever. At least they are ending on a high note. Their last several issues have been so amazing–the photography and food styling, the recipes and articles. I […]
Buttermilk Panna Cotta with Late Summer Fruit
It’s not secret that our family adores buttermilk. I’ve probably started many posts about buttermilk with that very sentence. I’ll repeat that again: We adore buttermilk. Back in January, I finally decided to try Martha’s recipe for Buttermilk Panna Cotta. It got rave reviews from my husband, my sister, my kids, and my very own […]
Thank you. Really. Thank you.
Thank you so much for your e-mails and comments. I keep reading them and they are helping me feel better knowing I’m indeed NOT alone and I can get through this. So, thank you from the bottom of my heart. I’ll be back soon. Local peaches are almost on here in Utah and I have […]
Teriyaki Tofu with Peanut Noodles
I’m trying to do more meatless/vegetarian meals. It took a very long time for me to get up the courage to eat tofu. It looks strange. It has a distinct texture…right? And it is practically flavorless. Aha! That’s why it’s awesome. You can make it taste like anything you want it to. And if you […]
Food Storage Blogs and Resources
Over the past few months I’ve been seeking out blogs and websites focused on food storage. I’ve found them to be so helpful as I’ve been making my food storage plans and philosophy. (More on this next week.) Here’s a list of great sites I’ve come across. If you have a site you love leave […]
Blood Orange Cupcakes with Faux Buttercream Icing
I finally figured out what to do with my two blood oranges! Why not make cupcakes? I sort of threw this recipe together from a couple of recipes I like to use. The cupcakes are super moist. You can use your favorite cupcake recipe and just add some zest. I’ll be honest, the cupcakes turned […]
Dinner Tonight: Balti Butter Chicken, et al
(image via Penzey’s Spices*) When I was in high school, I had a friend whose mom made the best curry EVER. Sometimes if I was lucky, she’d bring me some. My family didn’t eat curry. They claim to not like it. So. Back in 2001 when I moved to NY, the family I worked for […]
