I enjoy the flavor wine imparts in my cooking, so I was happy to team up with 14 Hands Winery to do some summer grilling. They sent me some bottles of wine for me to experiment with. We’ve purchased 14 Hands for cooking before, and we’ve always been very satisfied with the results. I was very […]
Quick Cucumber Pickles
It used to be that I couldn’t walk away from a grocery store without a few jars of pickles. Our family goes crazy over anything pickled. We’ve attempted other sorts of pickled vegetables (and fruit), but never cucumbers. I don’t know why. I guess I never saw a reason to when our fridge was always […]
Gluten-Free Custard Tart with Summer Fruit
In honor of Julia Child’s 100th birthday, I’m sharing my take on a classic French tart. My custard tart is a little over-the-top maybe, but it’s definitely worth the multiple steps and extra ingredients. ;) My Summers with Julia When I was a kid in the 90s and home all summer, I would often watch […]
Grilled Corn-On-The-Cob with Smoked Salt Butter
The fresh corn last summer was less than wonderful. The heavy, unending spring rains drowned a lot of the fields nearby. When we did buy some corn from a farm stand, it was, as my husband put it, “pig food.” This year has been a different story. The corn has been fabulous. Juicy and sweet, […]
Recipe For Vegan, Gluten-Free Black-Bottom Coconut Cream Tart
Can I confess something? I fell off the wagon. Big time fell off. For the past few weeks (okay, maybe all summer), I’ve been indulging in delicious ice creams made with heavy cream and yes, I’ve even cheated a few times and had gluten-filled treats and bread. I’m ready to kick my bad habits to […]
DIY Cake Stand
A few weeks ago I joined 75 local bloggers for a preview event at the Draper IKEA. My family and I enjoyed a complimentary breakfast while I perused the new 2013 catalog. (We got to see it before it was made available to the public.) Then my husband and I dropped the kids off at […]
Recipe For Garden Vegetable Breakfast Hash
I picked up my CSA share from La Nay Ferme on Thursday and it was huge. We have some veggies from our garden and our neighbor’s garden, and now all of the CSA goodies. I’m in heaven. It’s so much easier to eat healthy when you are stocked up with fruits and veggies. With the […]
Zucchini Casserole for National Zucchini Day
It’s National Zucchini Day! I wanted to share my new favorite way to eat zucchini with you. I made this over the weekend for a quick, healthy summer meal that our family really enjoyed. I’ve been waiting all summer for my garden to produce zucchini. A few weeks ago I saw one rather small zucchini […]
Watermelon Otai For A Crowd
Every summer get-together deserves a great party punch. When my husband’s aunt and uncle invited us to their farm for a little family reunion yesterday, I asked if we could make Watermelon Otai. Otai is something we usually seem to have at big family parties with my husband’s side of the family. Everyone loves it, […]
Fruity Guacamole with Cinnamon and Sugar Tortilla Chips
As I mentioned last week, I was able to attend evo conference. I was able to attend a fun dinner sponsored by the California Avocado Commission that included quite possibly the most delicious avocados I have ever eaten in my life. (I brought some home with me.) Before a cooking demo by THE Too Hot […]