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Vegetarian Shepherd’s Pie
A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]
Vegan Risotto with Lemon and Asparagus
Whip up a healthy dinner – this vegan risotto with lemon and asparagus is flavorful and easy to make. Last week I learned how to make asparagus risotto. I have made risotto before, but I was never quite sure I was doing it correctly. Watching cooking shows and reading cookbooks helped, but not as much […]
Barramundi Thai Coconut Soup
This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. If you remember from last month, we’ve been trying out Barramundi, a farm-raised, sustainable white fish from Vietnam. We are still in love with it! When I was at the store the other day, I stocked […]
Gluten-Free Chocolate Chip Cookie Recipe
As you know. there are SO many chocolate chip cookie recipes out there. And to those, I add what my family and I think is best gluten-free chocolate chip recipe ever. Now, I don’t say that lightly. I had almost given up all hope of making a truly delicious, chewy, marvelous gluten-free chocolate chip cookie recipe […]
Gluten-Free Cinnamon Rolls
A big thank you to Red Star Yeast for sponsoring this post. YOU GUYS. I did it! I finally perfected gluten-free cinnamon rolls after weeks of trying. Virtual high fives and fist bumps for everyone! Gluten-Free Cinnamon Rolls are something that’s been alluding me. I just could not get it right. I realized what my […]
Thanksgiving Menu and Blogger Potluck
Last week I joined with some other food blogger friends for a Thanksgiving meal together. We gathered at Ashlee’s house, each of us bringing several of our favorite recipes for our Thanksgiving menu. It was so fun to have a “practice” Thanksgiving. It really put me in the mood for next week! Ashlee, Jesseca, Yvonne […]
Oatmeal Pecan Tart (Gluten Free)
Folks, let me introduce you to what is quite possibly my favorite Thanksgiving dessert – Oatmeal Pecan Tart. Of course I always say that, don’t I? Every year we have try a new recipe and if it’s a huge hit, we add it to our yearly repertoire of traditional Thanksgiving fare. Back in 2006 I […]
Brown Butter Mashed Potatoes with Rosemary
A few years ago I wrote a Mashed Potatoes 101 guide. I pride myself on making fabulous mashed potatoes. I really do. Last year I mastered what I (then) called the perfect mashed potatoes thanks to a tip from one of my favorite local chefs. And now I have mastered Brown Butter Mashed Potatoes with […]
Cranberry Pumpkin Smoothie
This Cranberry Pumpkin Smoothie is the perfect thing to perk up your morning. I make a batch and it lasts me until lunch, unless I’m nice and share. Then it’s perfect for two people. No greens in this smoothie! I thought about it, but decided I really liked the flavor of the cranberries and pumpkin […]
Brussels Sprout Potato Gratin
This weekend, the weather changed. Saturday was as lovely as could be and Sunday…it snowed. It’s been snowing for weeks in the mountains, but we had snow in the valley. I even turned the heat on for the first time since the spring. It’s for real. Winter is on its way. As much as I […]
