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Tempeh Black Bean Vegan Taco Salad
A little while ago I confessed that I was in my twenties when I first tried tofu. Hmm. Funny thing. I’m in my thirties and I only just tried tempeh for the first time a few months ago. It’s always interesting to me that my picky eating was deeply rooted in fear. What if it didn’t […]
How To Marinate Tofu
When I tell friends and family that my kids love tofu, I get some interesting looks and responses! I know there are a lot of people out there hatin’ on tofu. It is interesting to me that my children love tofu so much when they are so finicky about other things like homemade macaroni and cheese. (I know […]
4th of July Gluten-Free Fruit Tart {Vegan}
This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]
Buckwheat Gluten-Free Bagel Recipe + 14 Tips For Great Bagels
Thank you to Red Star Yeast for sponsoring this post and recipe. We appreciate the support of our sponsors to bring you great content. I don’t remember ever not loving bagels. When I was in high school I would grab one for lunch at the nearest bagel shop. They made a great quick breakfast on […]
Non-Dairy Millet Pudding with Apricots
Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]
Salmon Burgers with Quick-Pickled Cucumber Salad
It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]
Cucumber Lime Slush with Thai Basil
On Saturday I spent the day doing pre-production for some fun photography projects I’m working on. I can’t wait to share them with you! I really love pre-production days – shopping for groceries and props is great, and I love seeing a shoot come together. It’s even nicer when I’m sans kids and can concentrate […]
Meyer Lemon Curd
My dear friend Becky (Project Domestication) and I team up every month and share a recipe based on a theme we’ve chosen. This month Becky chose Mother’s Day. (Be sure to check out her Homemade Tartar Sauce recipe.) I thought about sharing some of my mom’s favorite recipes (you can find her Dutch Apple Pie recipe here), but […]
Gluten Free Pani Popo Recipe (Polynesian Coconut Rolls)
This recipe was developed in partnership with Red Star Yeast. Thank you for helping support our sponsors so we can bring you great content. My husband’s family is rich in cultures from around the world. We have relatives from Europe, South America, and the Pacific Islands, plus many who have traveled to all of the corners […]
Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil
My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]
