delicious seasonal eats
I promised you recipes for Thanksgiving and I’m going to make good on that promise! First up, a tasty Kale, Dried Porcini and Pine Nut Stuffing recipe that I think you’ll love. I started saving bread for stuffing months ago. I don’t like to use fluffy white or faux-wheat bread that come in long, square […]
A few weeks ago I received an e-mail asking if I would like to create a holiday recipe for the Nov/December 2012 issue of Utah Valley Magazine. I would be teaming up with a few other foodies in Utah County to create a holiday menu. It was a lot of fun to see our different […]
We’ve entered my favorite time of year. Halloween is over. Let the Thanksgiving baking, roasting, cooking begin! Over the next few weeks I’ll be sharing some great recipes to help get you in the mood for the holiday season. I confess I’m boring. I really love roasted veggies. So much, in fact, that I hardly […]
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Over the weekend I ended up making a huge batch of rolls for my family–bigger than I meant to. I realized I’d added double the yeast I needed to. My brain was on other things and you know, it happens. So there I was with too much dough. I weighed out 2 pounds of dough […]
In just a few days my husband and I will celebrate our 10th anniversary. When I was deciding what to serve at our reception, I loved the idea of having a simple soup and salad for our guests. We didn’t have a gigantic wedding. It was very small and simple. I wanted our menu to […]
I was excited to receive Black Forest squash in my CSA this week. It’s not one that I have tried, as far as I know. And it’s delicious! Being the same size as a small pumpkin, I thought it would be perfect for stuffing. I made winter squash stuffed with quinoa, kale, and pecans. Are […]
Awhile back a friend of mine told me that thyme was a great natural remedy for coughs and colds. I made this Honey Thyme Homemade Cough Syrup to reap the benefits of both honey and thyme in fighting off germs and helping to relieve those uncomfortable symptoms of colds. Health Benefits of Honey and Thyme […]
Becky and I are teaming up again. For October, our theme was Soups, Stews, and Chili. Check out her Red Wok Chili. I can’t wait to try it. I’m a girl who likes soup and salad. I like all kinds of soup and all kinds of salad. With Fall arriving, I’ve been excited to start […]
Besides soup, my favorite way to eat butternut squash is roasted. I like it in salads especially. It goes well with roasted apples and thyme. My house smelled so good as I was making this roasted butternut salad! All of the flavors of fall in one yummy salad. I made this vegan, but if you […]
