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Oatmeal Buttermilk Muffins
Oatmeal Buttermilk MuffinsMAKES 12 Ingredients: 1 cup rolled oats (old-fashioned, not instant)1 cup buttermilk**½ cup butter½ cup dark brown sugar (can use light brown sugar)1 egg1 cup all-purpose flour1 tsp. baking powder1/4 tsp. baking soda Pinch of salt¼ cup- ½ cup raisins (if desired, soak raisins in very hot water for 15 minutes) Instructions: 1. […]
Buttermilk Syrup
My mom’s friend, Carolyn, gave her this recipe for Buttermilk Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who tastes it becomes instantly enamored with it. I don’t know if it’s the tang of the buttermilk that does it, or if it’s the combination of everything together, but […]
Hot Fudge Sauce Recipe
When I was a little girl, we would go to my grandmother’s house for parties. My grandmother is a fantastic cook and she is known for many things, like her Tutti-Frutti Ice Cream, but especially her hot fudge sauce recipe. She also makes a killer brown sugar caramel sauce that is so, so good. (I’ll […]
Fresh Autumn Glory® Apple Chutney
Hello, friends! It’s been quite awhile since I’ve posted a recipe. It’s been a whirlwind year that I will tell you about later. For now, I want to share this new recipe for Fresh Autumn Glory® Apple Chutney that I created for one of my very favorite brands, SuperFresh Growers. Last fall I was invited to […]
Mint Julep Sweet Tea Green Smoothie
Peach season is just about here and I need to share the recipe for my favorite green smoothie ever – it’s called Mint Julep Sweet Tea. The recipe comes from Simple Green Smoothies: 100+ Tasty Recipes To Lose Weight, Gain Energy, and Feel Great in Your Body. This vibrant green smoothie is just what you […]
Sorghum Vegetable Salad with Cumin-Lime Vinaigrette
Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the […]
Vegan Pumpkin Black Bean and Lentil Chili
This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on a cold day or use in other favorite ways – over a baked potato, with nachos, as a base for tamale pie, or for game day eats. Ah, chili. Its […]
Gluten-Free Peppermint Bark Brownies Recipe
There’s a bit of story and history behind these Gluten-Free Peppermint Bark Brownies… I first made Peppermint Bark Brownies way back in 2006 in the early days of Cafe Johnsonia. Back then CJ was called Just Recipes. That was a very long time ago in blog years! The idea for the brownies came from my […]
Superfood Weeknight Meals: Thai Coconut Salmon Salad
This year I finally got to meet my dear friend, Kelly Pfeiffer, in person. She’s the brilliant and talented cook and photographer behind the Nosh and Nourish blog. She’s also the author of two books. Her second book, Superfood Weeknight Meals, just came out a few days ago. And it’s just as fantastic as her first […]
Plantsgiving: Vegan Root Vegetable Mash
It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, and now it’s time for our showstoppers. I’ve been incredibly excited to tell you all about our dinner. The entire meal was plant-based (vegan) and gluten-free. I’m still dreaming about […]
