These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious, healthy meal. Hallelujah, […]
Blogs
Spiced Tembleque de Coco (Coconut Pudding)
This recipe for Spiced Tembleque de Coco is perfection with the tart, juicy burst from the pomegranate arils and mandarin oranges. I’ve fallen completely […]
Winter Cauliflower Rice Bowl
Comforting, nourishing, and healthy as can be, this Winter Cauliflower Rice Bowl is full of mouthwatering flavors, textures, and seasonal ingredients. Over the past year […]
Vegan Pumpkin Black Bean and Lentil Chili
This Vegan Pumpkin Black Bean and Lentil Chili is both filling and nourishing. Cook up a big pot to enjoy by the bowl full on […]
Ultimate Superfood Green Smoothie
One of my favorite things to do is develop new smoothie recipes, especially if they are green smoothies. I work closely with one of my […]
Antipasto Vegan Pasta Salad
Well, here it is, the first recipe of 2017, Antipasto Vegan Pasta Salad. (It’s also gluten-free!) Truth be told, I didn’t post nearly as many recipes […]
Gluten-Free Peppermint Bark Brownies Recipe
There’s a bit of story and history behind these Gluten-Free Peppermint Bark Brownies… I first made Peppermint Bark Brownies way back in 2006 in the […]
Maple Pecan Butter Toffee Recipe
This toffee recipe is made with real butter, maple syrup, and pecans for an irresistible salty-sweet treat. As I know is true for many home […]
Superfood Weeknight Meals: Thai Coconut Salmon Salad
This year I finally got to meet my dear friend, Kelly Pfeiffer, in person. She’s the brilliant and talented cook and photographer behind the Nosh […]
Roasted Persimmon Ice Cream
This Persimmon Ice Cream starts with slow roasted persimmons. No sugar added, 100% fruit-sweetened. Last year I took the plunge and decided to finally try […]