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Spice Cake with Penuche Frosting
This Spice Cake with Penuche Frosting is legendary in my family. For as long as I can remember, it has been my dad’s favorite cake. There were several times a year when the cake was made and enjoyed. When we made it growing up, it was always from a cake mix. The only alteration […]
Key Lime Pie Ice Cream
So it’s finally summer around our neck of the woods and all my kids can think about is homemade ice cream and popsicles and how many hours they can spend outside playing each day. All good things, I think. Isn’t that really what summer is about? We ushered in summer vacation with the inaugural […]
Cashew Dulce de Leche French Macaron Recipe
Before we talk about how glorious the flavors are in this Cashew Dulce de Leche French Macaron recipe, we need to talk about macarons. Why are they so difficult to make properly? Egg whites, ground nuts, sugar. Doesn’t seem like it should be so complicated, right? But they are. Read on, friends. I’ve made macarons quite a […]
DIY: Natural Fruit and Veggie Wash
Text and images by Lindsey Rose Johnson As Spring is here and Summer is quickly approaching, it’s a great time to think about all the delicious fruits and vegetables that will be growing in our gardens, hitting the roadside stands and appearing in our CSAs. Whether or not you buy organic produce, it’s helpful […]
Vegetarian Chili with Cilantro-Lime Cashew Sour Cream
On Tuesday morning I was feeling particularly stressed out about all of the things I needed to accomplish this week. It’s been such a long week. I’m still behind on some freelance projects I’ve got going on. In the midst of all of this work stuff, I managed to completely forgot it was my son’s […]
Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette
Let’s talk about wilted salads. Do you like them or hate them? Does it depend on the leafy green you use? I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both. I made my foray into cooking with leafy […]
Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)
The spinach I’ve been getting in my CSA is gorgeous. It’s easy to find ways to eat up my leafy greens each week. One of my new favorite ways uses up a whole pound of fresh spinach in one go–Malfatti with Simple Tomato Sauce. Malfatti means “poorly made” in Italian. Or something like that. They […]
Layered Greek-Style Chickpea Salad Recipe with Oregano Vinaigrette
As promised, the recipe for the Layered Greek-Style Chickpea Salad. Truly, I haven’t met a chickpea salad I haven’t loved. But this one is the best I’ve ever made. I attribute that to all the goodies layered in the bowl with the chickpeas. Aren’t the layers pretty? It makes it look a little more special, […]
Vegan Pea Shoot and Vegetable Rice Rolls with Coconut Dipping Sauce
Pictures and text by Lindsey Rose Johnson. Vegetable rice rolls are one of my favorite go-to gluten-free snacks, lunches, dinners. They are so versatile–you can put practically anything inside those papery rice wrappers and call it good. I prefer mine chock full of raw veggies, and sometimes even some slices of fruit. Becoming gluten-free meant […]
Menu Planning and Shopping With Kids (Kroger Shop-a-long)
I’ve been having a lot of fun with the Kraft Fresh Takes recipe challenge. My kids have had fun helping me and planning what to make with the Rosemary & Roasted Garlic variety. As part of this campaign, I wanted to show you how I plan my weekly menu, with the help of my kids, […]
