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Aran Goyoaga’s Hazelnut Butter Toffee
I just finished stocking my baking cupboard with more nuts. It’s amazing how quickly I go through them! I love putting a handful into my smoothies or grabbing some for a quick snack on the way out the door. There’s always a sprinkling of nuts on my salads or bowl of oatmeal. Hazelnuts are one […]
Double Vanilla Sables Cookies
Is there anything better than a basic French butter cookie? Yes. That is to say if you add a good dose of vanilla. These Double Vanilla Sables are those cookies. I call them “double vanilla” because the dough and the sanding sugar both have vanilla in them. The cookies have a rich, buttery flavor and […]
Pear Nutmeg Streusel Muffins
Warm Pear Nutmeg Streusel Muffins, fresh from the oven, are the perfect fall breakfast or snack. I’ve been making a non-gf version of these muffins for years. The idea came to me the other morning to make a batch of gluten-free muffins and add diced pears to the batter. It was a brilliant move, if […]
How To Make Brown Butter
Ah, brown butter. Everyone’s favorite food group. Butter is pretty great already, but when you cook it and it gets all nutty and brown, that’s when it becomes the best thing ever. I’m always surprised when a friend asks me what brown butter is. What I want to say is, “Have you been living under […]
Lavender Panna Cotta with Honey Poached Pears
Lavender Panna Cotta with Honey Poached Pears is an autumn twist on a classic Italian dessert. About a month ago, I had a fabulous dinner with some fellow bloggers at Oasis Cafe in Salt Lake City. It was a wonderful dinner and great introduction to a restaurant I hope to patronize over and over. As […]
Peach Streusel Pie
I made this Peach Streusel Pie yesterday morning as I was listening to Emily Barker and dreaming of autumn on the East Coast. I got a taste of it when I was out there a few weeks ago. (Has it already been that long?!) My first autumn in New York was magical and folk music […]
Blackberry Coconut Sorbet
Blackberry Coconut Sorbet. Three ingredients. No dairy. Little sugar. Pure bliss. And? (Come closer…) No ice cream maker needed. I know. It’s pretty awesome. Coconut milk is my favorite non-dairy milk. It’s such a good substitute for cows milk because it’s still super creamy and rich, but then cows milk doesn’t taste like coconut. And […]
Mango White Chocolate Macadamia Nut Cookies {Gluten Free, Egg Free, Dairy Free)
As if there weren’t enough cookies in my cupboard, I made another batch of cookies that I’m so excited to share with you. You know, just to shake it up with all the healthy salads and stuff. Mango White Chocolate Macadamia Nut Cookies. Hello, tasty cookies! I’ve been wanting to make these cookies for a […]
Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)
The spinach I’ve been getting in my CSA is gorgeous. It’s easy to find ways to eat up my leafy greens each week. One of my new favorite ways uses up a whole pound of fresh spinach in one go–Malfatti with Simple Tomato Sauce. Malfatti means “poorly made” in Italian. Or something like that. They […]
Lavender Chocolate Pots de Creme for Valentine’s Day
One thing I forgot to mention about Alt is the lavender hot chocolate available between sessions. As a great lover of all things lavender, I can’t believe I had never tried lavender-infused hot chocolate. Lavender and chocolate are simply made for each other, and chocolate pots de creme is another perfect way to pair them. […]
