delicious seasonal eats
Cranberry Caramel Sundae. This is now a thing. A thing you will want in your life stat. The base is a very holiday-ish homemade ginger-cardamom ice cream and then there’s the cranberry caramel sauce. Can I be honest? I could skip the ice cream all together in favor of just the cranberry caramel. Every time […]
I’m taking a break from all the sweets today and sharing another winter smoothie recipe. I can’t seem to get enough cranberries! I want to head to the store and stock up with more before they are gone for the year. I really like adding them to my smoothies. They add a great tang. […]
A big thank you to Red Star Yeast for sponsoring this post. YOU GUYS. I did it! I finally perfected gluten-free cinnamon rolls after weeks of trying. Virtual high fives and fist bumps for everyone! Gluten-Free Cinnamon Rolls are something that’s been alluding me. I just could not get it right. I realized what my […]
Patricia Wells is one of my favorite cookbook authors. Her book, Salad as a Meal, is one of my very favorites. Patricia teaches cooking classes where she lives in France. She divides her time between Paris and Provence, and has the most amazing garden. Doesn’t that sound dreamy? The French Kitchen Cookbook, is Patricia’s newest […]
A big thanks to Red Star Yeast for sponsoring this post and recipe. There was some debate at our house on what the name of these savory rolls should be. Did “rolls” fit the bill better than yeast-raised biscuits? We went back and forth about it. And you know what, I’ve made gluten-free biscuits before […]
Eggless eggnog? Yep. And one that’s gingerbread-spiced to boot. I based this on an eggless eggnog my friend Kathryn makes. I had it at her house on Christmas Eve about 7 years ago. Here’s the thing – I love regular eggnog a lot, preferably homemade. But there are times when I just don’t feel like […]
Is there anything better than a basic French butter cookie? Yes. That is to say if you add a good dose of vanilla. These Double Vanilla Sables are those cookies. I call them “double vanilla” because the dough and the sanding sugar both have vanilla in them. The cookies have a rich, buttery flavor and […]
Ah, the green smoothie. For me, it’s a thing of beauty. I love eating my greens, but I also love starting my day by sipping them in a cold green smoothie. It’s kind of addicting! Once you start, you’ll never go back. I’m calling this one Kale Sunrise Smoothie because it tastes kind of tropical […]
With Thanksgiving arriving this week, I have had herbs and spices on my mind. One thing I always seem to forget to buy is poultry seasoning. That’s something that seems like it should be in my spice cupboard. It got me to thinking that I should make my own homemade poultry seasoning to have on […]
Becky of Project Domestication and I have teamed up again this month to share one more Thanksgiving recipe just in case you needed another item to add to your growing menu. You do, right? I mean can you ever have enough side dishes on Thanksgiving? I think not! Make sure to pop over and check […]
