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Sauteed Green Beans with Olives and Sun-Dried Tomatoes
I’m always looking for easy side dishes that can double as a main dish. I don’t eat meat much anymore, if ever, so I like to make a side dish that can be my main dish. These sautéed green beans are just the versatile side/main to fit the bill. I like to use fresh haricot […]
FRESH 21 CLEANSE
I teamed up with Jen and Jadah from Simple Green Smoothies and Meg from My Wholefood Romance to create the Fresh Start 21 Day Cleanse Guide. I’m so proud to be part of such a fantastic, wonderful project with such fabulous, talented women. This is something I really believe in and I’m excited to share […]
ABOUT
Hi there! I’m Lindsey Johnson. Welcome to Cafe Johnsonia! This is my “About” page where you can learn more about me and and my work. Welcome! MY WORK+BACKGROUND I didn’t set out to become a food stylist + photographer, blogger, writer, recipe developer, or the other things I now do for work. I studied Biology […]
Spiced Candied Orange Peel
I’ve been meaning to share this recipe for Spiced Candied Orange Peel with you since November. November. That was…two months ago! Can you believe it? The days are flying by. So, you might think this is a holiday recipe, and it is, my friends, but it is also a good anytime recipe. Citrus is plentiful […]
Gluten-Free Sticky Date Pudding with Toffee Sauce
Sometimes there are foods that we love so much, but have never made at home. Gluten-Free Sticky Date Pudding with Toffee Sauce is one such food. Up until I married my husband, I would have never touched the stuff. Dates? I would totally wrinkle my nose and tell you that only my grandmother and […]
Winter Trail Mix
I love a good trail mix loaded with nuts, dried fruit, and more importantly, chocolate. This Winter Trail Mix is a fun twist on a classic trail mix. I’ve added some of my very favorites to make a festive mix that’s perfect for the holidays. Perfect for munching, crunching, or giving as a gift to […]
Aran Goyoaga’s Hazelnut Butter Toffee
I just finished stocking my baking cupboard with more nuts. It’s amazing how quickly I go through them! I love putting a handful into my smoothies or grabbing some for a quick snack on the way out the door. There’s always a sprinkling of nuts on my salads or bowl of oatmeal. Hazelnuts are one […]
Chai Spiced Snowball Cookies (Gluten-Free and Vegan)
Thanks to Pamela’s for sponsoring this post. Cardamom is one of my favorite spices – a close second to cumin. During the holidays I amp up my use of cardamom because it not only feels appropriate, but necessary. :) These Chai Spiced Snowball Cookies are flavored with a good dose of both ground cardamom and […]
Cranberry Caramel Sundae with Homemade Ginger-Cardamom Ice Cream
Cranberry Caramel Sundae. This is now a thing. A thing you will want in your life stat. The base is a very holiday-ish homemade ginger-cardamom ice cream and then there’s the cranberry caramel sauce. Can I be honest? I could skip the ice cream all together in favor of just the cranberry caramel. Every time […]
Saturday Smoothie: Kale Cranberry Pear Green Smoothie
I’m taking a break from all the sweets today and sharing another winter smoothie recipe. I can’t seem to get enough cranberries! I want to head to the store and stock up with more before they are gone for the year. I really like adding them to my smoothies. They add a great tang. […]
