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The Easiest Chocolate No Bake Cookies
Chocolate no bake cookies are a classic favorite. Easy to put together, delicious, and full of rolled oats. I loved chocolate no bake cookies as a kid, but I haven’t made them for years. These no bake cookies are actually more like a cross between candy and cookies. When I first tasted them, they reminded me of […]
Miso Caramel Popcorn Balls + 15 Sweet Ways To Use Miso
Ding, ding, ding! I think we have a winner! A few weeks ago, I received a whopping 5 pounds of Peter’s Caramel in the mail from Gygi. When that much caramel is staring you down, the problem isn’t what to make with it; it’s what not to make with it. After we carved off more than […]
Pumpkin Oatmeal Molasses Cookies
When I was growing up, we had this step-by-step cookbook that I loved to look at. By the time I was 8 or 9 years old, I was teaching myself how to cook. I was an avid reader anyway, and cookbooks were as intriguing to me as The Baby-Sitters Club series. I devoured both as […]
Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela’s Products Giveaway!)
I’m just going to say this: I am so proud of this pear streusel pie. I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]
Revamped Classic: Naturally Sweetened Healthy Fruit Crisp
We often discuss in our family (usually during dinner) what constitutes a great dessert. Of course, as expected, my children think dessert means loads of sugar, chocolate, caramel, etc, etc. They don’t believe me when I tell them fruit is the original dessert. I can’t blame them much; I would have balked at the notion […]
Raw Kale Salad with Berries
Well, my love affair with raw kale salad continues. This time I’ve added some thinly sliced fennel, raspberries, red onion, and a sprinkle of hemp hearts. Perhaps an eclectic combination of flavors and textures, but definitely a good one. The golden vinaigrette is made with cold pressed flax seed oil and raw coconut vinegar.
Roasted Pineapple Coconut Vegan Milkshake
I’m so happy to be part of this super fun #Milkshakeweek in partnership with some of my favorite blogger friends. I am sharing a yummy recipe for a non-dairy, vegan milkshake. There has been no shortage of ice cream in its many forms around my house this summer. I want to feel guilty about that, […]
Pao de Queijo Recipe | Brazilian Cheese Rolls
I’ve been meaning to post this recipe for ages and ages. There’s a good reason why I haven’t, which will become apparent in a second. My husband’s cousin shared her amazing Pao de Queijo Recipe with me a few years ago. When I make them, they disappear faster than I can bake them. Everyone loves these […]
ABOUT
Hi there! I’m Lindsey Johnson. Welcome to Cafe Johnsonia! This is my “About” page where you can learn more about me and and my work. Welcome! MY WORK+BACKGROUND I didn’t set out to become a food stylist + photographer, blogger, writer, recipe developer, or the other things I now do for work. I studied Biology […]
Gluten-Free Sticky Date Pudding with Toffee Sauce
Sometimes there are foods that we love so much, but have never made at home. Gluten-Free Sticky Date Pudding with Toffee Sauce is one such food. Up until I married my husband, I would have never touched the stuff. Dates? I would totally wrinkle my nose and tell you that only my grandmother and […]
