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443 results found.
It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]
My dear friend Becky (Project Domestication) and I team up every month and share a recipe based on a theme we’ve chosen. This month Becky chose Mother’s Day. (Be sure to check out her Homemade Tartar Sauce recipe.) I thought about sharing some of my mom’s favorite recipes (you can find her Dutch Apple Pie recipe here), but […]
Note: This page is a very basic rundown of some of my photography tips. It will be updated with links to individual posts as they are written. But for now, read on and email me if you have any questions about food photography or need recommendations. (cafejohnsonia@gmail.com) //GETTING STARTED// I didn’t start out to take […]
I love food styling and photography! Here are some examples of my freelance photography work: Fresh 21 Cleanse ebook Simple Green Smoothies Hello Natural (formerly Henry Happened) Design Mom Oh My Veggies I also teach classes and speak at conferences about food photography and styling. //SNAP CONFERENCE// April 2013 – Object Photography (co-taught with Caroline […]
This recipe was developed in partnership with Red Star Yeast. Thank you for helping support our sponsors so we can bring you great content. My husband’s family is rich in cultures from around the world. We have relatives from Europe, South America, and the Pacific Islands, plus many who have traveled to all of the corners […]
My friend, Becky, and I team up once a month with a theme and then we come up with a recipe.This month I chose the theme, Easter. Be sure to hop on over and check out her amazing recipe for Quick Pickled Asparagus. Easter is coming up in a few days, so I have been thinking […]
My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]
This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]
Man, I love homemade granola. Sometimes I forget how much. These days I usually start my day with a green smoothie or juice rather than a bowl of cereal. But honestly, by mid-morning I’m in need of a snack and this tropical granola kind of hits the spot in a way nothing else can. I’ve […]
As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]