Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce
I've partnered with Shirley J again. I'm excited to share a gluten-free recipe for Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce…
Antipasto Vegan Pasta Salad
Well, here it is, the first recipe of 2017, Antipasto Vegan Pasta Salad. (It's also gluten-free!) Truth be told, I didn't post nearly as many…
Barramundi Rice Rolls
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and…
Barramundi Thai Coconut Soup
This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. If you remember from last month,…
Basil Pesto
I harvested my basil today. Nothing tastes as good as something fresh from the garden--especially fresh basil. Basil Pesto Ingredients: 2-3…
BBQ Country Ribs (Slow Cooker)
These ribs could not be easier. Just plop them into the slow cooker, top with some BBQ sauce. Cook all day on low. And you've got yourself one…
Beef and Root Vegetable Stew with Best Ever Mashed Potatoes
I tend to write a lot about my husband on here. I can't help it. He's such a part of the magic that happens in the kitchen. When we started dating, I…
Biscuit-Topped Chicken Pot Pie with Asparagus, Mushrooms and Leeks
My darling friends, Kelly and Cecily, treated me to a fabulous dinner at Communal a few days ago in honor of my 30th birthday. They know how much…
Blood Orange Asparagus Salad with Ginger Miso Dressing
Well, we've already gone through several pounds of asparagus in the past few days. I really resisted the urge to jump up and down when I saw fresh…
Braised Lentils and Vegetables
This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed…
Chard with Potatoes and Tomatoes
Leafy greens. We hear so much about them these days. The world, including me, has woken up to the fact that we need to eat these super greens…
Chicken Gyros with Tzatziki
In June of 2006, right after my son was born, my dear friend Jenni brought us Chicken Gyros for dinner. WHOA. They were so good. I begged her for…
Chicken Poached with Cumin, Laurel and Oregano
I like poaching chicken because it's super easy. I'm busy, you're busy. We're all busy. Poaching the chicken in a flavorful broth is the way to go…
Chicken Rice Stew with Leeks + Mushrooms
April is here at least! The trees in our yard are full of fluffy blossoms. The days are getting longer. And I've been spending a little time each…
Cider-Mustard Glazed Roasted Root Vegetables
We've entered my favorite time of year. Halloween is over. Let the Thanksgiving baking, roasting, cooking begin! Over the next few weeks I'll…
Cilantro Citrus Chicken
(This is a repost from my archives with updated with new pictures, commentary, new additions to the recipe. Hooray! It's perfect for Cinco de…
Citrus Salad with Lemon Mint and Honey
It's Sunday night and it's late. My sweet little children have just fallen asleep. Everyone has been in some stage of sickness with a nasty…
Coconut Lentil Soup with Lemongrass and Ginger
I want to marry this Coconut Lentil Soup with Lemongrass and Ginger. Sigh. It's so incredible. I remember the first time I had Tom Kha Gai, or…
Coconut Quinoa Bowls with Broccoli and Tahini Sauce
These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious,…
Creamy Roasted Red Pepper Pasta
Remember when I made a batch of Cashew Sour Cream from The Vegan Table? It made a lot of sour cream and for days I was dreaming of ways to use it.…
Eggplant, Chard and Tomato Quinoa Gratin
Yesterday was so lovely. I spent the day catching up on a few things around the house and cooking up a storm. I received my CSA share on Friday…
Fast Chicken Enchiladas with Green Sauce
A friend in need is a friend indeed. And sometimes you have friends who need a good meal brought to them. Furthermore, if you bring these enchiladas…
Fish Tacos with Chunky Guacamole and Mango Salsa
Can we have a little chat about tacos? It can be rather difficult for me to find great tacos where I live. So I either have to make them myself, or…
Garden Veggie Stir-Fry with Orange Miso Vinaigrette
Here's a quick veggie stir-fry recipe that came together in around 30 minutes, including my chopping time. It almost doesn't need a recipe - just…
Ginger Chicken with Peaches and Red Onion
Every time I start talking with anyone, the conversation eventually leads to food. It's not that I don't want to talk about politics, religion, or…
Gluten-Free Baked Gnocchi with Oregano-Chive Pesto and Slow Roasted Tomatoes
I haven't been to the store to buy groceries for a few weeks. Picking up fresh produce from La Nay Ferme has spoiled me. I've also been spending a…
Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce
This recipe for Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce utilizes a grill– you can even cook the pasta on the grill if you've got…
Gluten-Free Open-Faced Smoked Salmon Sandwiches
I'm majorly in the mood for a late summer picnic! We have a great park nearby where we live and in the center is a great pond for swimming and nice…
Gluten-Free Ratatouille Pasta
You've probably seen the movie, but have you ever made ratatouille? The first time I made it, I had just started my 10 day juice fast and it was…
Gluten-Free Tamale Pie
Thank you to Pamela's Products for sponsoring this post. In the last few weeks, I've read a bunch of articles and blog posts on the subject…
Gluten-Free Vegan Portobello Fajitas
Fajitas have long been a favorite dinner of mine. My mom used to make them several times a year when I was growing up and we always looked forward to…
Gorgonzola Stuffed Burgers with Caramelized Onions and Balsamic Drizzle
If my husband hadn't already proposed to me 10 years ago (I said yes), he probably would have proposed on the spot after eating this burger. For…
Gorgonzola Stuffed Meatloaf
This recipe for Gorgonzola-Stuffed Meatloaf is a good one! We love meatloaf around our house. I think there needs to be a meatloaf comeback of…
Greek-Style Veggie Pizza
Oh, man. I am really on a pizza kick lately. This Greek-Style Veggie Pizza is one that I really enjoyed making and eating. It's so full of flavor it…
Grilled Cedar Planked Coho Salmon with Lime-Chili Butter
My last shipment of fresh Copper River Salmon arrived on the last day of August. It was bittersweet. I was so happy for more of the best salmon…
Grilled Lamb Patties and 14 Hands Wine
I enjoy the flavor wine imparts in my cooking, so I was happy to team up with 14 Hands Winery to do some summer grilling. They sent me some…
Heart Healthy Salad with Baked Salmon
This colorful healthy salad made with citrus, avocado, and salmon is great for heart health. The days are getting longer again and I know this is…
Hearty Kale, Butternut, Barley Soup
My husband and I have come to an agreement on healthy eating. Well, that's not entirely true. He and I agree we need to get back to our super…
Herbed Goat Cheese Tart with Cherry Tomato Compote and Pieography: Where Pie Meets Biography Review
Happy Pi Day! Celebrate with this tasty Herbed Goat Cheese Tart! I think this is the first year I have actually made a pie (tart) for 3.14. I was…
Homemade Black Bean and Chorizo Chili
In our family, I am the one who loves chili the very most. I could eat it once a week at least. Typically I make some sort of vegetarian chili…
Homemade Chorizo Sausage
A few years ago when I first made my black bean and chorizo chili, I decided to start making homemade chorizo sausage. It was for several reasons -…
How To Add Meatless Meals Into Your Week
Our family is not 100% vegetarian, but we have made a concerted effort to go meatless as often as we can. The truth is, we could all eat more…
How To Make Chicken Fried Steak
This is one of those posts that has been sitting in my "Draft" folder for weeks! It's almost getting to be too nice outside…
How To Marinate Tofu
When I tell friends and family that my kids love tofu, I get some interesting looks and responses! I know there are a lot of people out there hatin'…
How To: Making Authentic Swedish Meatballs
I originally published this four years ago. (!) And it remains one of the most popular posts on this site. Also, it's still one of my family's…
How-To: Lasagna Bolognese
Slightly adapted from Cooks' Illustrated magazine, this Lasagna Bolognese recipe takes a few shortcuts to cut down on the time, but doesn't sacrifice…
How-To: Sweet Potato Gnocchi with Sage, Walnuts and Brown Butter
(Forgive my undying love for Gourmet magazine. I'm still sad that it won't be around after next month. My tributes will continue over the next few…
In The Small Kitchen (Review and Giveaway)
A few weeks ago I was feeling majorly under the weather. Downright ill actually.. The mail came and my husband brought me a package with my name…
Israeli Couscous Pilaf with Fresh Herbs
Israeli couscous is a family favorite. My hubby doesn't often like regular couscous, but we discovered he likes this kind much more when we bought a…
Kale, Potato, Navy Bean Hash with Sun-Dried Tomatoes and Cress
We've been super busy this week and I haven't had a lot of time to cook as much as I'd have liked. We've been relying on quick meals. This is one…
Kitchen Q&A: Aunt Khali’s BBQ Beef
Back in March I posted the recipe for Aunt K's BBQ Beef. Since then I've had a flood of e-mail questions regarding the recipe. I…
Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms
Have you seen lasagna made with ravioli? I know it's been around for a long time, but I only recently saw it and thought it was brilliant. As you…
Loaded Raw Kale Salad
My husband and I shared this Loaded Raw Kale Salad yesterday for lunch. You guys, my life changed the day I first had a raw kale salad. I don't…
Maple Mustard Roasted Chicken
This Maple Mustard Roasted Chicken is the quintessential fall dinner. My family absolutely loves roasted chicken and over the years I've practiced…
Maple Sage Spice Rub and How to Dry Brine Turkey
So...Thanksgiving. I can't lie. I'm so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I…
Marinated Balsamic Chicken
This recipe for Marinated Balsamic Chicken came from a dear friend that my husband and worked with when we were newly married. Our…
Marinated Tofu with Quick Stir Fried Flowering Brassica
I love me some leafy greens. The flowering brassica I received from La Nay Ferme a few days ago was wonderful. A little bitter, which is good, and…
Marinated Tofu with Tahini Asparagus and Pearl Oyster Mushrooms
Have you been curious about the fate of the pearl oyster mushrooms from the Back To The Roots kit? (They were delicious.) Nikhil e-mailed me…
Moroccan Spiced Cauliflower Couscous
One of my favorite new-to-me food trends this year has been cauliflower rice or couscous. I am 100% a fan. I started making this Moroccan Spiced…
Nectarine, Fennel, Arugula Salad with Ricotta Salata, Red Onion and Honey Wine Vinaigrette
Every once in awhile you meet a salad and you think, "This is my very favorite." Then you come across another salad and the same thing happens. …
New Year’s Feast.
Oh, I know it's been over two weeks since we all ushered in the New Year. It's taken me that long to go through the dozens and dozens of pictures…
Orange Mango Braised Fish with Lime Coconut Quinoa
I am so excited to share this recipe with you - even more excited than usual! Is your mouthwatering at the title - Orange Mango Braised Fish with…
Pan-Seared Cumin-Lime Barramundi Rice Bowls
Pan-Seared Cumin-Lime Barramundi Rice Bowls feature flavorful marinated Barramundi layered with brown rice, black beans, and a variety of toppings…
Pizza with Caramelized Onions, Mushrooms, Sausage and Fresh Arugula
So I finished a juice fast last week. Ten days. High-five internet friends! Do you know what I craved when I was juicing? Not pizza. I…
Polenta with Mushrooms and Flowering Brassica
I saw Helene's post, Creamy Polenta with Russian Kale and Shitake Mushrooms a few weeks ago, and I haven't been able to get it out of my mind. You…
Pork Tenderloin with Thyme-Fennel Spice Rub and Cider Cream Sauce
Pork tenderloin is incredible when prepared well. And by that, I mean it should not be the least bit overcooked, but still pink on the interior.…
Potato Chickpea Masala Rava Dosas with Hot Cilantro Chutney
Dosas with Potato Chickpea Masala, Palak Daal, Basmati Rice This is my new favorite condiment--Hot Cilantro Chutney from Bollywood…
Provencal Winter Squash with White Beans
One of my family's favorite recipes (ever) is one that I made from In The Small Kitchen, a cookbook I reviewed last year--Baked Provencal Chicken.…
Pumpkin Creme Fraiche Spaghetti with Fried Onions and Sage Leaves
Every so often I feel like a bit of a genius. Today was one of those days. My husband left with the kids to go visit his parents. I was left alone to…
Quick Broiled Barramundi Fillets with Puttanesca Sauce
As I've spent the last few months cooking with Barramundi, I've seen just how versatile it really is. I love that it is sustainably farmed using…
Quick Roasted Chicken with White Beans and Chard
I'm up early--before the kids and my husband. I relish this time of morning when I feel as though I can accomplish anything. Even sitting here in…
Quinoa Buckwheat Salad with Cucumbers, Tomatoes, Bell Peppers and Fresh Mozarella
This salad is the love child of tabbouleh and caprese salad. All of the greatness comes together for a rockin' salad that is as healthy as it is…
Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil
My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that's…
Quinoa Pizza with Stone Fruit, Chiles, and Queso Fresco
September is proving to be magical - the weather and fresh produce are astounding. October is my favorite month, but September is a close second.…
Quinoa, Grapefruit and Golden Beet Salad
I'm always on the lookout for new healthy recipes to make for my family. My friend, Kelly Pfeiffer who writes the food blog, Nosh and Nourish, just…
Rachel Allen’s Ballycotton Fish Chowder
For a very long time, I have been wanting a good Irish cookbook. Not just to use for St. Patrick's Day, though it is that time of year again. I…
Ratatouille Pizza (Gluten-Free and Dairy-Free)
We love Ratatouille in any shape or form. Lately it's been in pizza form. And as with the original, it's delicious! This is the third time I've…
Recipe and Tips For The Best Shepherd’s Pie
When school started back in the middle of August (!), I waited to feel the change in the air. In Utah, you can definitely feel a change in the air…
Recipe for Cod Au Gratin
This post is sponsored by Kraft Foods. Even though I work from home, it's still really hard to get dinner on the table some nights. I tend to get…
Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)
The spinach I've been getting in my CSA is gorgeous. It's easy to find ways to eat up my leafy greens each week. One of my new favorite ways uses…
Roasted Red Pepper and Sweet Potato Soup
It's officially Soup Season again, folks! And I am cheering! The other day I was thinking about how excited I am to get through the month of…
Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce
My family often requests chicken gyros for dinner. It's totally a family favorite. My oldest daughter loves those gyros and has ever since she…
Rustic Autumn Glory Apple Galette
For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And…
Salmon Burgers with Quick-Pickled Cucumber Salad
It's #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious…
Salmon Nicoise Salad with Carrot and Yogurt Sauce
I was at Whole Foods in Downtown Salt Lake City last week, and guess what I saw? A big ol' sign announcing they had Copper River Salmon. They had…
Salmon with Thai Pineapple-Cucumber Salad
If you follow me on Instagram, you probably saw the gorgeous Copper River Salmon we enjoyed for dinner on Sunday night. The color of the salmon is…
Sauteed Green Beans with Olives and Sun-Dried Tomatoes
I'm always looking for easy side dishes that can double as a main dish. I don't eat meat much anymore, if ever, so I like to make a side dish that…
Simple Kale Frittata
This week has been a doozy. Nothing simple about it. Just a bunch of complicated things I wish I didn't have to think about. Do you ever have weeks…
Slow Cooker Beef Stroganoff
I have to preface this recipe by saying that it was one that I sort of, maybe, kinda made up along the way. And to be down right honest.....that's…
Slow Cooker Creamy Pumpkin Soup Recipe
Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Folks,…
Slow Cooker Pork Roast with Balsamic Vinegar and Herbs
This Slow Cooker Pork Roast is incredibly flavorful thanks to tangy balsamic vinegar and fresh herbs. Slow Cooker Pork Roast, A Perfect…
Slow Cooker Red Lentil Dal Recipe
It's no secret among people who know me that my very favorite cuisine in the world is Indian, with Thai being a close second, and Mexican coming in…
Slow Cooker Tomato Sauce with Fennel
I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It's easy for me to…
Slow Cooker Vegan White Bean Stew
Before we indulged in our decadent dessert on Sunday night, we enjoyed a very healthy vegan white bean stew that I made in my slow cooker. Slow…
Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens
Post edit 06/05/2012--Doh! I meant that this was Sockeye, not King. King is coming later and I cannot wait! I'm so happy to tell you about the…
Sorghum Vegetable Salad with Cumin-Lime Vinaigrette
Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it's vegan, gluten-free, and absolutely…
Spaghetti with Brussels Sprouts and Caramelized Balsamic and Honey Shallots
Ocean Mist Farms sent me a big ol' box of Brussels sprouts just in time for St. Patrick's Day. Now, I must say that I was not a fan of Brussels…
Spaghetti with Radicchio and Chevre
Years and years ago before I was married even, I ripped out a recipe card from my Martha Stewart Living magazine. On it was the recipe for…
Spanish Style Baked Barramundi
It's been a few years since I was first introduced to barramundi. I've partnered with Australis to create a new recipe featuring their ocean-raised…