4th of July Gluten-Free Fruit Tart {Vegan}
This post is sponsored by Pamela's Products in conjunction with my partnership as a Pamela's Baking Partner. Text and images by Lindsey Johnson I so…
5 Amazing Gluten-Free Ice Cream Sandwiches
This post is sponsored by Pamela's Products as part of an on-going partnership. I'm so happy to be a Baking Partner again in 2015! School started…
A Cake for Colby and Chelsea.
When I finish a big project, like a wedding cake, I am always relieved and sad for it to be finished. It's funny to get attached to something like…
Almond Cherry Chocolate Chip Ice Cream
Oh....hello. Just me with another summer ice cream recipe to ruin your diet. This Almond Cherry Chocolate Chip Ice Cream combines three of our…
Aprium Sherbet
This might have to be revisited at another point. I really loved the flavors in this sherbet. It wasn't too sweet. The flavor of the fruit really…
Baking 101: Making the Perfect Devil’s Food Cake
Okay, okay. This is where I get sort of bossy. In order to make a really, really, really good cake, you MUST have a stand mixer. Did you get that?…
Bananas Foster Ice Cream
Bananas have always been on my list of "Love-Hates." I love them. I hate them. I love them. Nah...I hate them. And so on. It started when I was a…
Banoffee Pie
My dear friend, Jenni, posted about Banoffee Pie awhile back. I've been thinking about it and hearing about it off and on ever since. I knew I needed…
Berry Picking and Red Berry Sorbet
To say I have been slightly obsessed with picking berries this summer would be a slight understatement. Ever since I heard that a friend of mine…
Blackberry Coconut Sorbet
Blackberry Coconut Sorbet. Three ingredients. No dairy. Little sugar. Pure bliss. And? (Come…
Blackberry Rosewater Ice Cream
Saturday night, after a full day of hard work and chores, I made the first batch of homemade ice cream for the season. Blackberry Rosewater Ice…
Blood Orange Cream Cookies
What seems like ages ago, I made a recipe for Blood Orange Cream Cookies based on a recipe by chef/photographer extraordinaire Aran Goyoaga. It…
Blood Orange Cream Cookies
So there's this blog I'm totally in love with. (And I'm not alone.) And every time Cannelle et Vanille shows up on my reader, I feel my heartbeat…
Blood Orange Cupcakes with Faux Buttercream Icing
I finally figured out what to do with my two blood oranges! Why not make cupcakes? I sort of threw this recipe together from a couple of recipes I…
Blueberry Lavender Ice Cream
{This is from the archives with newly edited pics. Perfect for Spring and Summer, don't you think?} I miss the blueberries we picked on the East…
Brandied Apple Pie
Fall is here! My very favorite time of year. I'm teaming up with my amazing friend Becky again. This time we're cooking with apples. Perfect for…
Buttered Pecan Pots de Creme
I had grand plans of using a bar of Amano chocolate to make gluten-free, dairy-free molten chocolate cakes for Valentine's Day. I haven't given up on…
Buttermilk Ice Cream with Poached Cherries
Buttermilk ice cream. Cherries. You want this, I promise you--you do. The ice cream is creamy and tangy and marries perfectly with the sweet…
Buttermilk Panna Cotta with Late Summer Fruit
It's not secret that our family adores buttermilk. I've probably started many posts about buttermilk with that very sentence. I'll repeat that again:…
Buttermilk Syrup
My mom's friend, Carolyn, gave her this recipe for Buttermilk Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who…
Butterscotch Blondies
When I was a little girl, my mom would occasionally make Butterscotch Brownies (Blondies) out of her old red and white Better Homes and Gardens…
Cacao Nib Pavlova with Balsamic Strawberries and Cream
I started out the day by giving each of my kids a list titled, "10 Things I Love About You." Sadly they were much more interested in their peanut…
Cantaloupe Sherbet by Guest Amanda Waddell
I love connecting with readers. Amanda left a comment a few weeks ago about adapting a recipe for sherbet using cantaloupe. I asked her if she'd…
Caramel Apple Gingerbread Upside Down Cake
As of yet, I have not enjoyed enough gingerbread in my life. When that day comes, I will let you know. I'm working on stocking my cupboards with…
Caramel Hazelnut Gelato {Labor Day Ice Cream Social}
My husband's cousins had just left my house. We'd had a fabulous day of making ice cream and lunch, and sharing it together. I felt happy. I went…
Caramel Peach Ice Cream
Yes. I went there. Believe me when I say that Caramel Peach Ice Cream is definitely where you want to go. Pinky swear. It kinda started when…
Caramel Peanut Butter Fudge
Pictures and text by Lindsey Johnson Oh...you guys. I feel like I'm on a roll with my candy making adventures. This time it's delectable caramel…
Caramel Pumpkin Pie with Pecan Streusel
Caramel Pumpkin Pie with Pecan Streusel is a revelation. I didn't think I liked pumpkin pie until I had this pie. It has a deep, dark caramel flavor,…
Cashew Dulce de Leche French Macaron Recipe
Before we talk about how glorious the flavors are in this Cashew Dulce de Leche French Macaron recipe, we need to talk about macarons. Why are they…
Chai Spiced Snowball Cookies (Gluten-Free and Vegan)
Thanks to Pamela's for sponsoring this post. Cardamom is one of my favorite spices - a close second to cumin. During the holidays I amp up my use of…
Chestnut Honey Squares {Review of The French Kitchen Cookbook}
Patricia Wells is one of my favorite cookbook authors. Her book, Salad as a Meal, is one of my very favorites. Patricia teaches cooking classes where…
Chewy Spice Cookies
I was in the mood for baking the other day, so I pulled out all of my baking ingredients and placed them on the counter. I wasn't sure which…
Chocolate Cake with White Chocolate Mint Filling and Whipped Ganache
A Minty Variation on Hershey's "Perfectly Chocolate" Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey's…
Chocolate Malted Whopper Drops
It's good to be back and baking! Thank you to everyone for the sweet comments. I am feeling almost back to normal. And we have almost settled into…
Chocolate Mint Cake with White Chocolate Mint Ganache Filling and Chocolate Fudge Icing
This chocolate mint cake features layers of tender dark chocolate cake, white chocolate ganache filling, and a rich chocolate fudge icing. Chocolate…
Chocolate Mint Cookies
And yet another post full of sugar and carbs...Am I ruining your diet? Sorry...I gave up on being thin a long time ago. (That's a blatant lie--I…
Chocolate Peanut Butter Cake
A new version of my Chocolate Peanut Butter Cake made with a doctored cake mix and filled with a delicious, easy-to-make peanut butter mousse, and…
Chocolate Peanut Butter Cake with Peanut Butter Mousse Filling
For an updated version of this cake, please click here. You can use a cake mix, but it's better with homemade. I make the Hershey's Perfect…
Cranberry Almond Pie Bars
Shirley J asked me to develop three recipes using their new Cranberry Almond Timeless Grains Cereal. I've had a lot of fun testing out my ideas and…
Cranberry Caramel Sundae with Homemade Ginger-Cardamom Ice Cream
Cranberry Caramel Sundae. This is now a thing. A thing you will want in your life stat. The base is a very holiday-ish homemade ginger-cardamom ice…
Creamy Key Lime Pie Ice Cream
This is one of our favorite ice cream recipes. This Creamy Key Lime Pie Ice Cream is rich and tangy. It's great on its own, but you could put the…
Creamy No Bake Key Lime Pie
I will never get sick of Key Limes. Nope. Not ever. I've been discussing the recipe I recently posted for Traditional Key Lime Pie with my husband's…
Creme Brulee Ice Cream
Every so often a dessert comes into your life and you think: This is my favorite. That is how I feel about this ice cream. Years ago I formulated…
Curried Vegan Pumpkin Pie (Gluten-Free)
Pumpkin pie lovers fall into two (maybe three) camps - purists and adventurists. At least that's the case in my family. My husband was abhorred by…
Dairy-Free Meyer Lemon Curd Ice Cream
Meyer lemons. Have you tried them yet? I keep seeing them for sale. I think no one in my community knows how fabulous they are. Even…
Date Almond Vegan Ice Cream with Grilled Peaches (And Some Other Goodies!)
I know what you're thinking. Well, maybe I do. If you're like a certain person I live with, you think it's completely illogical to make ice cream (or…
Double Vanilla Sables Cookies
Is there anything better than a basic French butter cookie? Yes. That is to say if you add a good dose of vanilla. These Double Vanilla Sables are…
Easiest Hot Fudge Sauce
For those times when you want some yummy hot fudge sauce, but don't have any more chocolate on hand to make it, use cocoa powder. And for times when…
Egg Nog Spiced Gluten-Free Slice and Bake Cookies
I've partnered with Pamela's Products for this holiday cookie recipe. Friends, meet your new favorite holiday cookie – Egg Nog Spiced Gluten-Free…
Eggnog Creme Cookie Sandwiches with Eggnog Buttercream
This time of year brings memories of my Grandma Maxie and her Christmas cookies. She was a fabulous cook and baker. I still remember her hands,…
Experiment: Lemon Ricotta Pancakes with Lemon Curd
I had some leftover whole milk ricotta in my fridge that needed to be used. (I made and froze another Orange Ricotta Cheesecake for my husband's…
Fig Brown Butter Frangipane Tart
So this Fig Brown Butter Frangipane Tart. It's pretty much amazing. I fell head over heels for figs this year. I like them in salads. I like them…
Florida Pie
If you have been a reader here for awhile, you know that I love lime and coconut--together or apart. And of course, I adore key lime…
Flourless Chocolate Hazelnut Cookies
In our family, we have high expectations for gluten-free cookies. I'm the only gluten-free one, so a lot of the time, I make stuff for everyone…
Fresh Cherry Pie
Cherries. One of my favorite things about summer. I picked up two gigantic bags at a local outdoor market last week. They were on sale because…
Fresh Strawberry Sorbet
It's strawberry season! And while we love eating those ripe, juicy red berries right off the plant, it's mighty refreshing to turn them into…
Frozen Coconut Key Lime Tart
This Frozen Coconut Key Lime Tart is really, really good. It's so refreshing on a hot July day, or even a cold day in December. We love, love, love…
Fruity Guacamole with Cinnamon and Sugar Tortilla Chips
As I mentioned last week, I was able to attend evo conference. I was able to attend a fun dinner sponsored by the California Avocado Commission…
Fyrstekake (Norwegian Cardamom-Almond Tart)
Becky and I are baking together again. This month we're sharing Scandinavian holiday recipes. Becky is Swedish and I am 1/4 Norwegian. And…
Gluten Free Chocolate Chip Cookies Recipe
In my gluten-free baking adventures, I have been experimenting with green banana flour (affiliate link) and decided to try creating a new gluten-free…
Gluten Free Peanut Butter Cookie Sandwiches
Peanut butter and oatmeal are one of my favorite combinations. The nubby texture of oatmeal cookies is pretty irresistible paired up with peanut…
Gluten Free Strawberry Rhubarb Cobbler
This cobbler recipe was created in partnership with Pamela's Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn't…
Gluten Free Vegan Chocolate Chip Cookies
C is for coconut, chocolate chip, and cookies. While we're talking letters, V is for vegan and GF is for gluten-free. All of which describe…
Gluten-Free Apple Pecan Oat Bars
Ah, you guys! Fall baking season is in full effect. I don't care if it's still nearly 90°F outside. My oven has been on and I've been baking up a…
Gluten-Free Banana Cake with Peanut Butter Penuche Frosting
Gluten-free cakes are an interesting thing to tackle. So many different gluten-free flours create such different results. I've found that I don't…
Gluten-Free Buttermilk Pumpkin Pie
Like many, I grew up with the ubiquitous pumpkin pie made from the recipe back of the pumpkin puree can. It's not that that pie is bad, I just…
Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust
This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving…
Gluten-Free Cranberry Lime Cornmeal Cookies
Early on in my marriage, I subscribed to Everyday Food, which sadly doesn't exist anymore. I LOVED that little magazine so much. It made new…
Gluten-Free Custard Tart with Summer Fruit
In honor of Julia Child's 100th birthday, I'm sharing my take on a classic French tart. My custard tart is a little over-the-top maybe, but it's…
Gluten-Free Gingersnaps with Lemon Cream Filling
These Gluten-Free Gingersnaps with Lemon Cream Filling are full of bright flavor. Tart lemon cream frosting is sandwiched between two gingery, chewy…
Gluten-Free Lemon Almond Cornmeal Cookies
These cookies aren't cheap to make. I have to throw that out there before I tell you anything else. Why? Because of the almond paste. The…
Gluten-Free Maple Custard Tart
Last year was the first time I had a gluten-free Thanksgiving and Christmas. I rather enjoyed the challenge to adapt my favorite recipes. This year…
Gluten-Free Peach Custard Bars with Sugar Cookie Crust
Yep. It's October, but I'm squeezing in one more peach recipe before they are gone for the year. As quickly as peach season arrives, it also ends.…
Gluten-Free Peppermint Bark Brownies Recipe
There's a bit of story and history behind these Gluten-Free Peppermint Bark Brownies... I first made Peppermint Bark Brownies way back in 2006 in the…
Gluten-Free Pistachio Fig Pinwheel Cookies
Make these delicious pinwheel cookies for your next cookie swap or potluck. Have I got a good recipe for you today! Remember the Peach Curd Bars I…
Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars
These Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars are something extra special. I think of all of the recipes I've developed during my…
Gluten-Free Sticky Date Pudding with Toffee Sauce
Sometimes there are foods that we love so much, but have never made at home. Gluten-Free Sticky Date Pudding with Toffee Sauce is one such food.…
Gluten-Free Thanksgiving Desserts
Three days until Turkey Day! I'm hosting my husband's family this year. They don't know it yet, but I'm doing a gluten-free menu. I think…
Gluten-Free Vegan Linzer Cookies
Linzer cookies are a holiday favorite. These Gluten-Free Vegan Linzer Cookies are as good as the original. Fill them with your favorite jam or…
Gluten-Free, Dairy-Free Chewy Gingerbread Bars
As promised, the Chewy Gingerbread Bars. For anyone who still thinks that if it's gluten-free it can't be good, well...I defy you to try these.…
Grandma’s Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe
Let's talk family reunions and old-fashioned homemade ice cream for a minute. In my mind, you can't have one without the other. And it is that…
Greek Yogurt Panna Cotta with Raspberry-White Wine Syrup
If creme brulee is at the top of my list of favorite desserts, it's a close second between ice cream and panna cotta. What's not to love about panna…
Grilled Gluten-Free Skillet Cake with Summer Fruit
This post is brought to you by Pamela's Products. We made it to Boise almost four weeks ago. It's been a whirlwind romance! I can't believe it's…
Hazelnut Brown Sugar Ice Cream with Coffee-Toffee Sauce
This creamy, smooth ice cream is made with hazelnut-infused whole milk. While it is excellent and rich enough all on its own, a small amount of…
Hazelnut-Toffee Cookies
These Hazelnut-Toffee Cookies are very good. Veeeerrrrry good. Soft and chewy. Studded with chocolate, crunchy hazelnuts, and buttery toffee.…
Herbed Goat Cheese Tart with Cherry Tomato Compote and Pieography: Where Pie Meets Biography Review
Happy Pi Day! Celebrate with this tasty Herbed Goat Cheese Tart! I think this is the first year I have actually made a pie (tart) for 3.14. I was…
Holiday Q+A: Dessert for a Crowd
Hi Lindsey, Please help! We've been invited to my sister-in-law's for Christmas and there will be 21 adults plus many kids running around. I'm…
Honey and Stone Fruit Ice Cream
This is from my draft folder. Amid many computer problems that last few years, many posts fell by the wayside. Pictures were lost on my other…
Hot Fudge Sauce Recipe
When I was a little girl, we would go to my grandmother's house for parties. My grandmother is a fantastic cook and she is known for many things,…
How To Pit Cherries Without A Cherry Pitter
Cherry season has arrived! Let's all give a hip-hip-hooray! Today I want to share a tip I learned years ago from The Martha about pitting…
How To: Homemade Marshmallows
I don't know why I haven't made homemade marshmallows until now. I'm a huge marshmallow fan, for one. And for two, I'm a pro at making meringues.…
How-To: Making Chiffon Cake
Have you ever tried Chiffon cake? It's a very light, airy foam cake akin to Angel Food Cake that is made with flour, sugar, vegetable oil, and eggs.…
Indian Spiced Pear Honey Sorbet
I had a busy weekend. Do you ever have those weekends where you're glad to see Monday come? Nah, me either. I'm never glad to see Monday come.…
Julia Child’s Floating Islands Recipe
Other kids would be playing outside during summer vacation, and I did that too, but mostly I would spend the afternoons watching cooking shows on…
Key Lime Pie Ice Cream
So it's finally summer around our neck of the woods and all my kids can think about is homemade ice cream and popsicles and how many hours…
Key Lime Tart
I have to preface this by saying that I thought this Key Lime Tart was going to be a complete failure when I took it out of the oven. There…
Kitchen Q and A: Peppermint Bark Brownies
(Click HERE for the updated recipe.) Peppermint Bark Brownies have one of my most asked for and popular recipes. People love these! The idea…
Kitchen Q&A: Custard Base For Ice Cream
Wonderful Ingrid left a comment asking the following question regarding ice cream: Lindsey, I have a question...when making the custard do you…
Kitchen Q&A: Peanut Butter Swirl for Ice Cream
I've had a few e-mail requests for a peanut butter swirl recipe for ice cream. And I thought to myself, "Yeah--why haven't I done that…
2 Comments
I am looking for the recipe you posted for Norwegian Hardanger Lefse . It sounds similar to a flatbread my Grandfather( who was Norwegian) made for us. He stacked it, maybe 4 high, but unfortunately when he passed we could no longer make it. He didn’t leave a recipe. I wrote all the ingredients, but not the directions. Would appreciate if you could share them or possibly email them to me.
I made your Roasted Persimmon Ice Cream & love it. I am having problems with you website. There is no search button & I can’t load any dessert recipes past “K”. Could you please email me the recipe. Many thanks. Victoria Mahoney