Baked Sweet Potato Fries with Rosemary Sea Salt
I'm totally in love with sweet potato fries. I'm trying really hard to swap out regular potatoes for sweet potatoes whenever I can. It's the smaller…
Barramundi Rice Rolls
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and…
Beecher’s Raw Milk Flagship Cheese
Some people bring back t-shirts or key chains as souvenirs. In our family, it's food - usually in the form of cheese. When I visited Seattle in…
Chilled Pesto Cucumber Buttermilk Soup
The next week is going to be stressful. We are moving from Salt Lake City to Boise. I'm equal parts thrilled and terrified to make the move. Boise…
Fall Frisee Salad
October is my favorite month. I know I'm not alone in that sentiment - what's not to love? Gorgeous fall colors, beautiful weather, and a bountiful…
Fennel Orange Salad with Kalamata Olives and Microgreens
I sit down to write a little something about the recipes I post and sometimes I just don't know what to say. How many times can I tell you how much…
Fresh Autumn Glory® Apple Chutney Recipe
Hello, friends! It's been quite a while since I posted a recipe. It's been a whirlwind year that I will tell you about later. For now, I want to…
Fruity Guacamole with Cinnamon and Sugar Tortilla Chips
As I mentioned last week, I was able to attend evo conference. I was able to attend a fun dinner sponsored by the California Avocado Commission…
Gluten-Free Holiday Appetizer: Flatbread with Roasted Butternut Squash
When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods - always. And…
Gluten-Free Onion Rings with Pumpkin Sage Aioli
Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don't…
Goat Cheese Pesto Dip
I always feel a little sheepish when I post a pesto recipe. Pesto is a no-brainer kind of recipe. I feel like everyone knows how to make it. …
Guacamole
I've been enjoying my molcajete to make guacamole. Of course, you don't really need a molcajete, but it's fun to use one anyway since I have it. I've…
Herbed Gruyere Thumbprints
Let's talk about Thanksgiving appetizers. Specifically these Herbed Gruyere Thumbprints. Aren't they purty? I've been going back through my archives…
Holiday Entertaining: 3 Easy Cheese Christmas Appetizers
I've partnered with Harmons Grocery to bring you three easy Christmas appetizers to serve at your next holiday party. When I was first married, I…
Hot Salmon Spinach Dip
Raise your hand if you always order spinach dip for your appetizer when you're eating out? (I'm raising my hand.) I love the stuff. Usually it…
Oven Baked Potato Chips with Kale-Lemon Pesto for The Super Bowl
Hell has frozen over. I'm posting a recipe for Super Bowl Sunday. I honestly could not tell you who is playing and until Tuesday when I Googled…
Quick Cucumber Pickles
It used to be that I couldn't walk away from a grocery store without a few jars of pickles. Our family goes crazy over anything pickled. We've…
Radishes with Vegan Coconut Butter
So...the original recipe for the Vegan Coconut Butter is titled "coconut margarine." I don't want to call it that because the word conjures up bad…
Roasted Butternut Squash Dip
Every recipe I share with you has some sort of story. Sometimes it's the story of an old family recipe, other times it's a brand new story still in…
Spicy Baked Zucchini Wedges
I made this recipe for Spicy Baked Zucchini Wedges up as I went along and they turned out great! Like most of my recipes, there is a lot of room…
Taquitos with Chicken, Smoked Cheddar and Pepper Jelly
Last month I received a care package from TortillaLand. Have you ever tried their uncooked flour or corn tortillas? They are our very favorite. My…
Vegan Pea Shoot and Vegetable Rice Rolls with Coconut Dipping Sauce
Pictures and text by Lindsey Rose Johnson. Vegetable rice rolls are one of my favorite go-to gluten-free snacks, lunches, dinners. They are so…