The weather the last few days has been so gorgeous – incredibly chilly, but gorgeous. And this morning…it snowed! I’m totally NOT ready for it to be winter yet. Our trees have almost lost all of their leaves (sniff, sniff) and we’ve turned on the heat. The cold weather clothes are now out of storage […]
Moroccan Spiced Cauliflower Couscous
One of my favorite new-to-me food trends this year has been cauliflower rice or couscous. I am 100% a fan. I started making this Moroccan Spiced Cauliflower Couscous in the summer and I haven’t stopped! We LOVE it. Like a whole bunch. Each time I give it a new little twist depending on what I […]
Cranberry Pear Acai Bowl
Fall is just flying by. How is it already nearly the end of the month?! Our new place has so many windows and our yard and our neighbors’ yards have so many trees. I’m sitting in my office now admiring the different fall colors I see out my window. As much as I love warm […]
Pumpkin Oatmeal Molasses Cookies
When I was growing up, we had this step-by-step cookbook that I loved to look at. By the time I was 8 or 9 years old, I was teaching myself how to cook. I was an avid reader anyway, and cookbooks were as intriguing to me as The Baby-Sitters Club series. I devoured both as […]
Fall Frisee Salad
October is my favorite month. I know I’m not alone in that sentiment – what’s not to love? Gorgeous fall colors, beautiful weather, and a bountiful harvest. It doesn’t get any better! I spent last week in The Bay Area (more on that later!) and really enjoyed experiencing a week of California-style October weather and […]
Slow Cooker Creamy Pumpkin Soup Recipe
Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe – it’s great for chilly nights, potlucks and parties, or anytime. Folks, you don’t need me to tell you that Pumpkin Season has arrived. Let’s kick it off with this super easy Slow Cooker Creamy Pumpkin Soup recipe, shall we? Do you […]
Meyer Lemon Curd
My dear friend Becky (Project Domestication) and I team up every month and share a recipe based on a theme we’ve chosen. This month Becky chose Mother’s Day. (Be sure to check out her Homemade Tartar Sauce recipe.) I thought about sharing some of my mom’s favorite recipes (you can find her Dutch Apple Pie recipe here), but […]
Vegetarian Shepherd’s Pie
A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]
Slow Cooker Tomato Sauce with Fennel
I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]
Heart Healthy Salad with Baked Salmon
This colorful healthy salad made with citrus, avocado, and salmon is great for heart health. The days are getting longer again and I know this is February fooling me, but the weather has also warmed up a bit. The bite is gone from the chilly morning air. Oh, that makes me happy! It’s been a […]