When I was growing up, we had this step-by-step cookbook that I loved to look at. By the time I was 8 or 9 years old, I was teaching myself how to cook. I was an avid reader anyway, and cookbooks were as intriguing to me as The Baby-Sitters Club series. I devoured both as […]
Gluten-Free Vegan Portobello Fajitas
Fajitas have long been a favorite dinner of mine. My mom used to make them several times a year when I was growing up and we always looked forward to Fajita Night. There’s just something wonderful about the sizzling hot filling rolled into a soft tortilla with an array of favorite toppings. It had been […]
Fall Frisee Salad
October is my favorite month. I know I’m not alone in that sentiment – what’s not to love? Gorgeous fall colors, beautiful weather, and a bountiful harvest. It doesn’t get any better! I spent last week in The Bay Area (more on that later!) and really enjoyed experiencing a week of California-style October weather and […]
Slow Cooker Creamy Pumpkin Soup Recipe
Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe – it’s great for chilly nights, potlucks and parties, or anytime. Folks, you don’t need me to tell you that Pumpkin Season has arrived. Let’s kick it off with this super easy Slow Cooker Creamy Pumpkin Soup recipe, shall we? Do you […]
How To Add Meatless Meals Into Your Week
Our family is not 100% vegetarian, but we have made a concerted effort to go meatless as often as we can. The truth is, we could all eat more veggies and going meatless once in awhile is definitely not a bad thing. I believe everyone should do what is right for them, and I don’t try […]
Gluten-Free Tamale Pie {Pamela’s Products Giveaway!}
Thank you to Pamela’s Products for sponsoring this post and giveaway. In the last few weeks, I’ve read a bunch of articles and blog posts on the subject of home-cooked family dinners. The big question is: are they more pain than they’re worth? My opinion lies somewhere in the middle of that argument, as there are plenty […]
Quinoa Pizza with Stone Fruit, Chiles, and Queso Fresco
September is proving to be magical – the weather and fresh produce are astounding. October is my favorite month, but September is a close second. It’s also time for another round of #EatSeasonal. I’m joining in with some of my favorite bloggers to share recipes using fruits and veggies that are available in September. The […]
Revamped Classic: Naturally Sweetened Healthy Fruit Crisp
We often discuss in our family (usually during dinner) what constitutes a great dessert. Of course, as expected, my children think dessert means loads of sugar, chocolate, caramel, etc, etc. They don’t believe me when I tell them fruit is the original dessert. I can’t blame them much; I would have balked at the notion […]
Tempeh Black Bean Vegan Taco Salad
A little while ago I confessed that I was in my twenties when I first tried tofu. Hmm. Funny thing. I’m in my thirties and I only just tried tempeh for the first time a few months ago. It’s always interesting to me that my picky eating was deeply rooted in fear. What if it didn’t […]
Roasted Haricot Verts with Kalamata Vinaigrette
I think sometimes we get caught up in thinking a recipe has to be complicated to be delicious. And don’t worry, I include myself in that statement. While it true some of my favorite recipes might have two dozen ingredients (homemade curry anyone?), there are others that are startlingly simple. This side dish of Roasted Haricot […]