I made this recipe for Spicy Baked Zucchini Wedges up as I went along and they turned out great! Like most of my recipes, there is a lot of room for interpretation and experimenting. I made these with Mexican spices – ancho chili powder, adobo seasoning, and ground chipotle. That chipotle makes them extra spicy! You could use just about any spice and/or herb combo you like best. I’ve included a few suggestions in the recipe nots. […]
I’ve been enjoying my molcajete to make guacamole. Of course, you don’t really need a molcajete, but it’s fun to use one anyway since I have it. I’ve noticed that some of the higher end Mexican restaurants will make table side guac using one. Supposedly it adds a unique flavor the the guacamole. I just think it’s kind of fun to use it.