delicious seasonal eats
Still a few more weeks until another school year begins. We are getting in every last bit of summer while we can! Our family adores going on picnics together. Sometimes they are thrown together at the last minute, and sometimes they are well-planned to the last detail. Having recently moved to a new city, we […]
This post is brought to you by Pamela’s Products. We made it to Boise almost four weeks ago. It’s been a whirlwind romance! I can’t believe it’s already been a month, but at the same time it’s like we’ve been here forever. You know that feeling when you love something so much and it’s the […]
This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]
This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]
As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]
This recipe was developed in partnership with Red Star Yeast who is sponsoring this post. Thank you for supporting our sponsors so we can bring you high-quality content. Last fall I first started experimenting with making yeasted gluten free rolls at home. I have really loved delving into gluten free baking and the experimentation process. […]
This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. If you remember from last month, we’ve been trying out Barramundi, a farm-raised, sustainable white fish from Vietnam. We are still in love with it! When I was at the store the other day, I stocked […]
Let’s talk about wilted salads. Do you like them or hate them? Does it depend on the leafy green you use? I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both. I made my foray into cooking with leafy […]
Shirley J asked me to develop three recipes using their new Cranberry Almond Timeless Grains Cereal. I’ve had a lot of fun testing out my ideas and coming up with three great recipes. These Cranberry Almond Pie Bars are my third recipe. They took the longest for me to perfect and I feel like celebrating […]
Have you seen lasagna made with ravioli? I know it’s been around for a long time, but I only recently saw it and thought it was brilliant. As you know, I’ve been participating in a recipe challenge using Rosemary and Roasted Garlic Kraft Fresh Takes. I thought the Fresh Takes and frozen ravioli would the […]
