I’ve been attempting to be more organized when it comes to cooking. I’m making beans in the slow cooker and freezing them for later. I’m actually making and sticking to grocery lists. The leafy greens are being used and not going to waste as I forget they are in my fridge…does that ever happen to […]
Cream of Fennel and Zucchini Soup with Fennel Pollen
Fennel became one of my favorite vegetables a few years ago. We like to buy a bulb or two every so often as a special treat. It’s not always easy to find at the grocery stores here in Utah like it was when we lived in New York. Sadly, all the fennel I planted drowned […]
Homemade Black Bean and Chorizo Chili
In our family, I am the one who loves chili the very most. I could eat it once a week at least. Typically I make some sort of vegetarian chili because that’s what I like the best. But every so often I cave and make chili with meat in it for my husband and kids. […]
