I love the beginning of a New Year. Hello, 2012. I hope you’re good to us. This year I have made a few goals. The first one being: Simplify. And that means I’ve shortened my list to just a few goals instead of a laundry list. Simplicity is something I’ve been craving. In my home, […]
Ham, Pear, and Brie Panini with Balsamic Glaze
Let’s talk leftover ham. I’m always late posting these things…I’m sure you’ve all eaten your leftover Easter ham. I stuck mine in the freezer because we had so much of it. And then my mom gave me her leftovers, too. We were at Aunt Robbie’s a few weeks ago and we made the best panini […]
Orange Spiced Nuts
These crunchy, buttery, sweet, spiced nuts have a hint of orange. They are completely irresistible and are sure to be a hit at any party! Let’s see…it’s only taken me over a year to finally post this recipe! I wanted to wait and take how-to photos. The weeks turned into months and suddenly it was […]
Leeks 101 and A Leek-Goat Cheese Tart
I promise I’m almost done posting recipes with goat cheese in them. I just love Chevre too much, that’s my problem. And as you’ve seen, we have been eating a lot of it lately. We also love leeks. My husband requested a savory tart and I knew that leeks and goat cheese were the way […]
Spicy Baked Zucchini Wedges
I made this recipe for Spicy Baked Zucchini Wedges up as I went along and they turned out great! Like most of my recipes, there is a lot of room for interpretation and experimenting. I made these with Mexican spices – ancho chili powder, adobo seasoning, and ground chipotle. That chipotle makes them extra spicy! You could […]
