I always feel a little sheepish when I post a pesto recipe. Pesto is a no-brainer kind of recipe. I feel like everyone knows how to make it. It’s as easy as can be to swap out different herbs or greens, use different nuts and cheese, etc, etc. But I have to share this recipe […]
Baby Chard and Brown Rice Fritters
The weekend if finally here. I’m so ready for it. This week has been non-stop running around, working, and all that other stuff we all have to take care of each week. I put my garden in on Monday. Finally. I bought the seedlings for myself as a Mother’s Day present. I took Monday off […]
Vegan Pea Shoot and Vegetable Rice Rolls with Coconut Dipping Sauce
Pictures and text by Lindsey Rose Johnson. Vegetable rice rolls are one of my favorite go-to gluten-free snacks, lunches, dinners. They are so versatile–you can put practically anything inside those papery rice wrappers and call it good. I prefer mine chock full of raw veggies, and sometimes even some slices of fruit. Becoming gluten-free meant […]
Holiday Entertaining: 3 Easy Cheese Christmas Appetizers
I’ve partnered with Harmons Grocery to bring you three easy Christmas appetizers to serve at your next holiday party. When I was first married, I did a bit of catering. All of the wedding open houses I catered took place during the holidays. I absolutely loved creating menus to reflect the flavors of the holidays. […]
Provolone Grilled Cheese with Tomato and Arugula-Oregano Pesto
Sometimes I say to myself, “Really? You’re going to post this on your blog? Something people don’t really need a recipe for?” And I say answer, “Yes. I am. Because you never know. And it’s really, really tasty. And look how pretty it is!” So here’s a recipe for a grilled cheese sandwich. :) My […]
Quinoa Tabbouleh Salad
We love tabbouleh salad, but I haven’t made it since going gluten-free because it is made with bulgur wheat (which I love so much). I’ve seen all sorts of versions of tabbouleh made with quinoa instead. And we all know that someone (ME) loves quinoa. I threw this together for a quick late lunch on […]
Pizza with Caramelized Onions, Mushrooms, Sausage and Fresh Arugula
So I finished a juice fast last week. Ten days. High-five internet friends! Do you know what I craved when I was juicing? Not pizza. I craved curry. Lots of spicy curry. And anything with salsa on top. When I started eating solid food again, I craved juice. Crazy, right? My husband was a little […]
Quinoa Salad with Red Pepper and Dried Apricots
Another quinoa salad? I think the answer is always YES. I always cook up a bunch of quinoa and stick in the fridge to use as I like through the week. It comes in handy when I’m on short on time, but big on hunger. It’s easy enough to scan the fridge and see what’s […]
Soft Dinner Rolls Recipe
Pulling a pan of piping hot, super soft milk rolls out of the oven is one of life’s simple pleasures. I make my soft dinner rolls recipe a lot for my kids. One day I discovered that they’d eat the entire roll whereas when I made homemade bread, they would leave the crusts. Such a […]
Oven Baked Potato Chips with Kale-Lemon Pesto for The Super Bowl
Hell has frozen over. I’m posting a recipe for Super Bowl Sunday. I honestly could not tell you who is playing and until Tuesday when I Googled it, I had no idea it was this Sunday. (Does that make you love or hate me a little more? I still don’t know who’s playing.) I whipped […]