Growing up, there were only two varieties of potatoes we bought or knew of–russet and new/red. It wasn’t until a few years ago, as my culinary education became more advanced, that I learned just how many kinds of potatoes are out there. Yukon Gold potatoes are by far my favorite. I use them all the […]
Making Spaetzle 101
What is this crazy gadget you ask? Why a spaezle maker, of course! When a good friend first introduced me to spaetzle 5 years ago, I thought I had died and gone to heaven. I’d heard of spaetzle, but I had no clue what it was. Her spaetzle was blanketed in a delicious, saucy Chicken […]
Celeriac Potato Au Gratin
When I first tried Celeriac a few years ago, I was smitten. I love the flavor. I loved the texture. I just loved it. I was at a restaurant somewhere in the Flatiron District in Manhattan at a little chic restaurant. I ordered a yummy steak and it came with a perfect square of Celeriac […]
