delicious seasonal eats
This year I finally got to meet my dear friend, Kelly Pfeiffer, in person. She’s the brilliant and talented cook and photographer behind the Nosh and Nourish blog. She’s also the author of two books. Her second book, Superfood Weeknight Meals, just came out a few days ago. And it’s just as fantastic as her first […]
Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a title for such a simple salad. Just a few seasonal ingredients that are magical when combined. I actually posted this recipe several years ago and it was high time I […]
You may remember earlier in the year when I teamed up with award winning Natalie’s Orchid Island Company to create a new recipe using one of their amazing juices. This time using their newest squeezed fresh juice – tomato! And we’re making Tomato Juice Dressing and Vinaigrette 3 Ways. That’s three delicious, refreshing, flavor ways to perk […]
I love the month of March. It means spring is on its way, though the winter here in Boise was not too bad. It means my birthday is around the corner and I’m trying really hard not to think about getting older, but hoping I’m getting wiser. Ha! I’m excited to see my lawn turning […]
I’m always on the lookout for new healthy recipes to make for my family. My friend, Kelly Pfeiffer who writes the food blog, Nosh and Nourish, just came out with a book called Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods. I have been so excited to have […]
October is my favorite month. I know I’m not alone in that sentiment – what’s not to love? Gorgeous fall colors, beautiful weather, and a bountiful harvest. It doesn’t get any better! I spent last week in The Bay Area (more on that later!) and really enjoyed experiencing a week of California-style October weather and […]
Peaches and rosemary were made for each other. It’s as simple as that. I love peaches. I love rosemary. Put them together, and I’m head over heels for it, no matter what it is. As I’ve been dreaming up new ways to eat peaches (like it’s my full-time job), the idea came to me a […]
A little while ago I confessed that I was in my twenties when I first tried tofu. Hmm. Funny thing. I’m in my thirties and I only just tried tempeh for the first time a few months ago. It’s always interesting to me that my picky eating was deeply rooted in fear. What if it didn’t […]
Well, my love affair with raw kale salad continues. This time I’ve added some thinly sliced fennel, raspberries, red onion, and a sprinkle of hemp hearts. Perhaps an eclectic combination of flavors and textures, but definitely a good one. The golden vinaigrette is made with cold pressed flax seed oil and raw coconut vinegar.
The other day I was walking through Trader Joe’s and as I passed by the produce section, I could smell summer. You know that smell? The ripe berries and peaches? Herbs and veggies? I have missed that scent of summer so much. It had me craving a fresh salad with lime dressing – what else? […]
