delicious seasonal eats
When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people […]
September is proving to be magical – the weather and fresh produce are astounding. October is my favorite month, but September is a close second. It’s also time for another round of #EatSeasonal. I’m joining in with some of my favorite bloggers to share recipes using fruits and veggies that are available in September. The […]
My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]
I’ve been waiting for the change in the air. The day when I could feel autumn in the air. Do you know what I mean? The air takes on a chill that signals summer is over. It might still warm up in the afternoon, but long, hot summer days are gone. My sweaters and jackets […]
So I finished a juice fast last week. Ten days. High-five internet friends! Do you know what I craved when I was juicing? Not pizza. I craved curry. Lots of spicy curry. And anything with salsa on top. When I started eating solid food again, I craved juice. Crazy, right? My husband was a little […]
Remember when I posted a recipe last summer for a Leek-Goat Cheese Tart? My new favorite pizza is a take on it. I went a step further and caramelized the onions and leeks. OH MY. We’ve eaten this quite a few times over the last few weeks. I simply cannot get enough. We also grated […]
I promise I’m almost done posting recipes with goat cheese in them. I just love Chevre too much, that’s my problem. And as you’ve seen, we have been eating a lot of it lately. We also love leeks. My husband requested a savory tart and I knew that leeks and goat cheese were the way […]
