Oh my goodness, oh my goodness, oh my goodness! I cannot tell you how thrilled I was to learn that my favorite gluten-free brand, Pamela’s […]
Category: Pasta + Noodles
Antipasto Vegan Pasta Salad
Well, here it is, the first recipe of 2017, Antipasto Vegan Pasta Salad. (It’s also gluten-free!) Truth be told, I didn’t post nearly as many recipes […]
Slow Cooker Tomato Sauce with Fennel
I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. […]
Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)
The spinach I’ve been getting in my CSA is gorgeous. It’s easy to find ways to eat up my leafy greens each week. One of […]
Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms
Have you seen lasagna made with ravioli? I know it’s been around for a long time, but I only recently saw it and thought it […]
Gluten-Free Ratatouille Pasta
You’ve probably seen the movie, but have you ever made ratatouille? The first time I made it, I had just started my 10 day […]
Gluten-Free Baked Gnocchi with Oregano-Chive Pesto and Slow Roasted Tomatoes
I haven’t been to the store to buy groceries for a few weeks. Picking up fresh produce from La Nay Ferme has spoiled me. I’ve […]
Spaghetti with Brussels Sprouts and Caramelized Balsamic and Honey Shallots
Ocean Mist Farms sent me a big ol’ box of Brussels sprouts just in time for St. Patrick’s Day. Now, I must say that I […]
Israeli Couscous Pilaf with Fresh Herbs
Israeli couscous is a family favorite. My hubby doesn’t often like regular couscous, but we discovered he likes this kind much more when we bought […]
Spaghetti with Radicchio and Chevre
Years and years ago before I was married even, I ripped out a recipe card from my Martha Stewart Living magazine. On it was the […]