Pan-Seared Cumin-Lime Barramundi Rice Bowls

Pan-Seared Cumin-Lime Barramundi Rice Bowls feature flavorful marinated Barramundi layered with brown rice, black beans, and a variety of toppings for a healthy, 30-minute lunch or dinner. This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. The New Year has brought a renewed focus […]

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Maple Mustard Roasted Chicken

This Maple Mustard Roasted Chicken is the quintessential fall dinner. My family absolutely loves roasted chicken and over the years I’ve practiced and practiced until I’ve perfected it. I loved the idea of using maple in a savory way with the spiciness of English dry mustard. I love the spicy kick ground mustard powder adds. […]

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Stewed Eggplant and Tomatoes with Polenta

Ah, the eggplant.  To quote Mark Bittman in his book, The Best Recipes in the World, “There is nothing like a simply cooked dish of eggplant.  One of the world’s most beloved vegetables and one that several cuisines–Italian, Turkish, and Indian, most notably–treat with near reverence.”   Amen, Mr. Bittman, amen.  I think Mr. Bittman’s […]

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