Recipe and Tips For The Best Shepherd’s Pie

When school started back in the middle of August (!), I waited to feel the change in the air.  In Utah, you can definitely feel a change in the air as the season change.  A morning might be cool in the summer, but you know it’s still going to be blazing hot in a few hours.  But I’ve felt the change to fall over the last few days.  It’s nice and crisp in the morning–still […]

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Grilled Lamb Patties and 14 Hands Wine

  I enjoy the flavor wine imparts in my cooking, so I was happy to team up with 14 Hands Winery to do some summer grilling. They sent me some bottles of wine for me to experiment with. We’ve purchased 14 Hands for cooking before, and we’ve always been very satisfied with the results. I was very happy to try out some of the other varieties they produce. Perfect timing – we recently bought a small charcoal […]

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Gorgonzola Stuffed Burgers with Caramelized Onions and Balsamic Drizzle

If my husband hadn’t already proposed to me 10 years ago (I said yes), he probably would have proposed on the spot after eating this burger. For reals.  This is that kind of burger, friends. We’ll be celebrating Independence Day in the U.S. next week and I bet if you put this on your menu it would be a huge hit. Seasoning the ground beef with Worcestershire sauce, salt, pepper, garlic and fresh rosemary adds […]

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