If you follow me on Instagram, you probably saw the gorgeous Copper River Salmon we enjoyed for dinner on Sunday night. The color of the salmon is stunning! As red and beautiful as can be. Just as salmon should be. Our family was introduced to Copper River Salmon last year when I was part of […]
Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce
My family often requests chicken gyros for dinner. It’s totally a family favorite. My oldest daughter loves those gyros and has ever since she was a year old. Tzatziki sauce is her favorite condiment. Her other love is shrimp. So this recipe is for her–three of her very favorite things in one–Rosemary and Roasted Garlic […]
Rachel Allen’s Ballycotton Fish Chowder
For a very long time, I have been wanting a good Irish cookbook. Not just to use for St. Patrick’s Day, though it is that time of year again. I haven’t made a lot of Irish food because I haven’t known that much about it. My internet searches usually turn up recipes for Corned Beef […]
Recipe for Cod Au Gratin
This post is sponsored by Kraft Foods. Even though I work from home, it’s still really hard to get dinner on the table some nights. I tend to get focused on a project and before I know it, it’s dinnertime and my kids’ tummies are growling for something delicious to eat. Those are the nights […]
Grilled Cedar Planked Coho Salmon with Lime-Chili Butter
My last shipment of fresh Copper River Salmon arrived on the last day of August. It was bittersweet. I was so happy for more of the best salmon we’ve ever had in our lives. (Not an exaggeration.) But it also marks the end of salmon season. So you better hurry out and get some while […]
Salmon Nicoise Salad with Carrot and Yogurt Sauce
I was at Whole Foods in Downtown Salt Lake City last week, and guess what I saw? A big ol’ sign announcing they had Copper River Salmon. They had a big, beautiful fillet in the case that the guy at the counter told me it go very quickly. I told him I already had some […]
Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens
Post edit 06/05/2012–Doh! I meant that this was Sockeye, not King. King is coming later and I cannot wait! I’m so happy to tell you about the Copper River Salmon I received on Friday. I joined the 2012 Copper River Salmon Fresh Catch Crew.So, here I am in Utah, really far from the ocean and […]