delicious seasonal eats
A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]
My mother texted me this morning asking for Rachel Allen’s Soda Bread recipe. And I couldn’t believe that I had omitted that from the Ballycotton Fish Chowder post. Doh! So here is the recipe for my mom and for all of you who I inadvertently left hanging on the promise of a fantastic Irish soda […]
For a very long time, I have been wanting a good Irish cookbook. Not just to use for St. Patrick’s Day, though it is that time of year again. I haven’t made a lot of Irish food because I haven’t known that much about it. My internet searches usually turn up recipes for Corned Beef […]
These tasty, melt-in-your-mouth butter shortbread cookies are based on my grandmother’s shortbread cookies recipe. I’ve used grass-fed butter from Ireland and oat flour to give these cookies a little Irish flair. My daughter came home from school yesterday asking me if leprechauns were real and “what do snakes have to do with St. Patrick’s Day […]
(image via marthastewart.com) I dropped the ball this year. Last month I was going to try corning a beef brisket myself. The process takes a few weeks. (You can look here, or here for ideas in case you are interested.) So, I’m doing our corned beef in the slow-cooker, which is a great way to […]
