delicious seasonal eats
The weather the last few days has been so gorgeous – incredibly chilly, but gorgeous. And this morning…it snowed! I’m totally NOT ready for it to be winter yet. Our trees have almost lost all of their leaves (sniff, sniff) and we’ve turned on the heat. The cold weather clothes are now out of storage […]
This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving back in 2004. I found it in Chocolatier magazine, which is sadly not being published anymore. The original recipe uses a graham cracker crust that is flavored with ginger. I decided to cut […]
Ding, ding, ding! I think we have a winner! A few weeks ago, I received a whopping 5 pounds of Peter’s Caramel in the mail from Gygi. When that much caramel is staring you down, the problem isn’t what to make with it; it’s what not to make with it. After we carved off more than […]
I’m just going to say this: I am so proud of this pear streusel pie. I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]
This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]
A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]
With Thanksgiving arriving this week, I have had herbs and spices on my mind. One thing I always seem to forget to buy is poultry seasoning. That’s something that seems like it should be in my spice cupboard. It got me to thinking that I should make my own homemade poultry seasoning to have on […]
Last week I joined with some other food blogger friends for a Thanksgiving meal together. We gathered at Ashlee’s house, each of us bringing several of our favorite recipes for our Thanksgiving menu. It was so fun to have a “practice” Thanksgiving. It really put me in the mood for next week! Ashlee, Jesseca, Yvonne […]
I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]
I’ve been making Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries for nine years. Every. single. year. Without fail. Always for Thanksgiving and sometimes for Christmas too. Okay, and really, sometimes I make it during the summer just because I can and twice a year doesn’t seem like enough. Also, I need to mention, […]
